salt and sodium
Mr. Spice now offers a line of 9 organic salt free sauces and marinades. But, can these sauces really flavor food without feeling as though salt is missing?
Many restaurants and packaged foods now advertise that their food is made with sea salt as if to grab the attention of the consumer.
MSG lurks in many processed and fast foods. Is it really something to be worried about?
You wouldn’t expect uncooked chicken to be a significant source of sodium, would you?
Despite soy’s salty reputation, food scientists believe adding soy sauce to food could cut salt content without sacrificing flavor.
Perhaps April is the month for dispelling health and diet myths.
The Food and Drug Administration recently announced it will hold a hearing to consider changing the way it currently regulates salt.
AlsoSalt is a salt substitute that is supposed to taste the same as salt but without the sodium. Does it really or will it make your food taste strange?