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Filling Up On Fewer Calories: The American Way

cereal.jpgIf you're watching your weight, what's the best way to eat less without feeling deprived?

Well, you could ditch all that refined flour and sugar and eat mostly healthy whole foods, selecting the most filling kinds: those naturally packed with fiber, protein, and a bit of healthy fat.

Or... perhaps there are easier approaches to "increasing satiety" you might not be aware of?

Smaller Parisian Portions? Or Technology at the Breakfast Table?

An article in The C.A.M. Report (an alternative medicine blog), contrasts the Parisian approach to portion control--eat smaller portions--with the American method: tinker with our convenience foods.

To illustrate, The C.A.M. Report dug up a fascinating article from Food Technology Magazine, exploring the ways food manufacturers can manipulate how full consumers can feel after eating processed foods. For example:

Add Volume
Since adding extra air and water to products has been shown to increase feelings of fullness, "extruded breakfast cereals could be processed for greater expansion and lower bulk density." It's worked before: study volunteers who drank shakes whipped with air to twice the normal size not only felt fuller, but ate 12% less later than those who got regular sized shakes.

Pump up the Protein
Whey protein isolate, for example, has been added foods like Quaker Weight Control Instant Oatmeal to make a bowl seem more filling, and this technique could be used for other foods as well.

Bring Back Eggs
But not the old fashioned kind, apparently. Despite being more filling than many other breakfast foods, "some consumers may not perceive eggs as a tool for weight control." The answer: "Increased availability of frozen egg breakfast entrees, including some based on egg whites, may spur consumer acceptance of eggs for breakfast on busy mornings."

Add a Bit of "The Right" Fat
Though fat makes food tasty, and totally nonfat meals lead to hunger, fat itself is not a powerhouse, calorie for calorie, in terms of satiety. However, "novel lipid emulsions" that delay fat digestion are much more effective at keeping people fuller. These designer lipids are already being used in Slimfast Optima.

Optimize Carbs
People may feel full after eating high fiber breakfasts like bran cereals--but the downside? "A high bran breakfast was considered least appealing by volunteers unaccustomed to a high fiber cereal." Alternatives, like adding guar gum and other fiber supplements to more appealing foods are being studied. Like... Fiber in yogurt? Sure! Dannon's Light & Fit Crave Control Yogurt already includes extra fiber (and protein) to increase satiety. And finally...

Coffee for Breakfast!
Noting that many Americans just have coffee or tea for breakfast, the authors see an opportunity: Beverage "lighteners" could be developed specifically to make one's morning coffee or tea more filling. Because after all, "foods and beverages that maintain alertness may allow some consumers to avoid snacking for 'a little extra energy.'"

True Confession Time
There are rare mornings when, as a treat, yours truly might eat a junky breakfast. (A big bowl of Lucky Charms cereal, for example). Would that be a more tempting option if Lucky Charms came supplemented with extra fiber and protein, and the milk poured on top contained special hunger-defying fat? Let's hope not... but, well, Lucky Charms are mighty darn tasty!

So what do you all think about altering convenience foods to make them more filling?

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24 Comments

staci

i love it. my boyfriend is the pickiest eater, but for some reason, he loves things like hamburger helper... i usually take a very small portion because it is SO HIGH in calories and fat, even if you do use lean beef- later on i feel as if i've had nothing, if there is any chocolate in my house, best believe i will be 5lbs heavier in the morning from bingeing. this would save us a weekday dinner rut for sure!!

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Never teh Bride

Artificially "filling" foods? Yuck. Why not just eat something that's filling and tasty? Oh, right, according to common lore, most people don't think healthy stuff tastes good. Why can't people just learn to like what's good for them? And then get up a little earlier to prepare it? It's not so hard.

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Diana the Scale Junkie

The problem is that when they start messing with the foods we end up with a worse situation...look at the whole trans fat issue. I think if they could indeed add volume in a healthy way, it might be a good thing.

I find the part about frozen entrees with eggs a bit silly, considering I've been eating McDonalds and Burger King eggs for years..but of course thats loaded with biscuit, cheese and bacon undoing the healthiness of the egg LOL.

I've already started adding volume by adding extra veggies to foods...more veggies, less rice or pasta. Soups are another great high volume but filling food. I suppose in theory its a good idea but I'm one who thinks these processed foods should be used sparingly, not as staples in our diet.

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David

Fruits and vegetables rate high on the satiety index because of their high water content...go figure.

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shedthesepounds

Start messing with the food? They have been messing with the food since selling wood mixed with nutmeg. I'd rather them add extra fiber and protein to the junk already out there so maybe people will eat less of it, because people will always eat it. Self included, even if its only on occasion.

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Kailash

Our planet grows older, but its inhabitants grow ever more immature. People seriously need to grow up and start feeding themselves like responsible adults. With real foods!

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Alexandra

The whole concept scares the crap out of me. If we look at the food industry's past record of messing with nature and the outcomes of that...well, it is even scarier.

Seriously, it's a gimmick and the solution is not gimmicky, it's educating ourselves on what is good for our bodies and going out and eating that in moderation. Not easy but definitely simple.

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MB

I try to stick with oatmeal for breakfast because it keeps me full until lunch but I could really go for some Lucky Charms now. They are so tasty and actually not as bad as you think. :)

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Spectra

There are plenty of ways to increase the "filling-ness" of foods without having to add weird whey isolate and whatnot to them. Fruits and vegetables and whole grains are very filling for very few calories. I use this strategy all the time...I eat measured portions of protein, carbs, dairy, and snacks, but I eat unlimited amounts of veggies and fruit (enough to make me full). Since starting this way of eating, I've really never been hungry and I've also never had problems with my weight. So I guess it works :)

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60 in 3 - Fitness and Health

I try to keep my breakfasts healthy AND filling by making sure they include some protein, fat and and then adding veggies for volume. For example, a couple of hard boiled eggs with a lot of veggies fills me up and maintains that feeling for hours.

Gal

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Fitness_Wannabee

My new approach is KISS(keep is simple stupid):

Breakfast: oat cereal w/skim milk

Lunch: ham/turkey sandwich on whole wheat bread w/mustard, no cheese/mayo

snack: energy bar - Nature valley

Dinner: Fresh salad w/olive oil and rice vinegar OR baked chicken breast with baked veggies(brussel sprouts and asparagus)

I think I can keep to this.

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Fitness_Wannabee

BTW, I should say that yesterday I Forgot to take my prepared lunch(in a hurry) and was forced to buy fast food. So I went to McDonald's to find the healthiest option possible(grilled chicken sandwich) and it made me feel gassy and bloated the rest of the day. That made me make sure the next morning to get up a bit earlier to make sure I took my lunch. Even the "best" offerings of fast food are crap.

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Alex

I actually don't have a problem with extruded cereals like puffed wheat. I think they are satisfying and they trick you into feeling you are getting more than you are, and it's just air, for heaven's sake. Popcorn is extruded dried corn and that's a lot more fun than munching on nuggets. I kind of like all the added fiber in yogurt, bread, etc. Although I wonder what that fiber is made of--something they put through the woodchipper?
Fitness_Wannabee--your diet is remarkably disciplined, but it seems very low in fruits and vegetables. You could add some vegetation into every meal and you'd still be in great shape. And you'd get more to fill your belly at very little cost in calories.

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D

So let me get this straight: instead of eating smaller quantities we are willing to trick ourselves into eating air so the volume of our food doesn't change. How in the world did our culture get here?

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bluiedgrl

LAZINESS!!! That is how our culture got here! We are a society that drives our auto 1 block over to get a cup of coffee. Remote controls, so we don't have to get our big butts off the couch. Fast foods, so we don't have to cook for ourselves. Lawyers, so we can sue the fast food companies for making us fat, diabetic, walking heart attacks. We have as a society lost all accountability for our own actions. We are quick to judge, blame, look for a quick fix.

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Jim
D said:
So let me get this straight: instead of eating smaller quantities we are willing to trick ourselves into eating air so the volume of our food doesn't change. How in the world did our culture get here? [...]
You got it. Instead of simply eating less - we need to mess around with the food so that we might trick ourselves. Reply
Behnaz

I do believe we have to spend some time in the kitchen and cook healthier food from fresh natural ingredients. Use less sugar and fat and control the carb intake and you will have a great body and feel better about yourself too. You can make tasty food by using spices, etc. When you buy processed or packaged food, you have no control over what goes into your body, anymore!

Would love to hear your thoughts on my article regarding this:

http://my-deux-cents.blogspot.com/2007/10/sugar-sugar-in-bun.html

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Dr Dave

Perhaps things are turning around. I am increasingly impressed by the tone of articles found on the web concerning nutrition and lifestyle changes.
Namste.

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Mark Holowaychuk

It makes me laugh that companies now have to find ways to trick the general public into eating healthy.

I just don't get why people are so resistant to education about the benefits and the potential problems associated with the way you eat.

As stated earlier, things are turning around in general. This wellness revolution we are going through is yet to hit mainstream and there will be a point where many more people will be knowledgeable about their person health and proactive health care

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flax seed

I think that nutrition should be on top of our dietary preferences. Now if we are just after getting that instant full feeling, there are fiber-enriched grains and fruits to binge on. I worry that if we would make a habit of the novelty processed foods mentioned, we might just miss out on the vital nutrients. The whole point of feeding is to nourish the body right? So what's nourishing about adding extra air and water with cereals. That might just not work in the context of regulating weight and could probably have an effect on the body's metabolic functions.

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Supplements Canada

I think one of the best tricks is to eat someone healthy right before fully knowing you are going to have that junk food right after.

The healthy food has to be very convenient such as vegetables or fruit.

That way the fibre prevents you from eating so much junk.

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zayıflama

Fruits and vegetables rate high on the satiety index because of their high water content...go figure.

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Supplements Canada

I like how just adding air and whipping food up made people fuller. I think a lot of the time it just has to do with volume as compared to actual calories.

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Chicken

Very nice article, these seems like a few easy tricks to lose those extra pounds. I'll go buy some coffee and oatmeal right away :)

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