My Beef With Meat: 10 Reasons to Never Eat Meat Again

My Beef With Meat is a new book by firefighter, Rip Esselstyn. He’s on a personal quest to convince people that eating only plants is the best choice for their health as well as for the planet.


Mealworms: The Other Other White Meat

According to a new study out of the Netherlands, mealworms may just end the world food crisis and save the planet in a single bound!


Will Grass Fed Beef Save the Planet?

If you’ve ever driven through parts of the Southwest USA, cattle farms there are shocking! Luckily, the grass fed beef movement is gaining market share and may just save us all.

Healthy Hot Dogs, Could it Be?

Hot dogs are an American icon but are very unhealthy. What are some healthier choices and brands to consider?

Your Guide to Red Meat Consumption

Red Meat is getting a bad rap in the media, but what do the negative studies really mean and how can you safely enjoy red meat in your diet?

Sausage: More than Just a Fatty Meat?

Savory sausage adds a lot of flavor to meals, but it often can be high in fat and full of preservatives. What are the best lower calorie, healthier sausage choices?

Which Type of Salmon Should I Buy?

When I am standing in line at the seafood department at the grocery store, I get so confused about which type of salmon to buy.

The Nutrition Of Animal Testicles

Chefs around the globe are gearing up for the annual, World Testicle and Aphrodisiac Cooking Championship held in Serbia this coming September.

Are You Aware of the Hidden Salt in Chicken? prof

You wouldn’t expect uncooked chicken to be a significant source of sodium, would you?

Dark Meat vs White Meat: What’s the Difference?

Dark meat is NOT all bad for you. Even though it has higher amounts of saturated fat, it tends to contain more nutrients and vitamins.