No Flour, No Sugar Diet
The No Flour, No Sugar Diet is written by Dr Peter Gott - a popular health columnist and medical practitioner. Subtitled "The Simplest Way to Lose Weight", the book is based on a simple answer: Eliminate all foods that are flour-based or contain added sugars.
The book is currently sitting in the bestseller lists - perhaps indicative of our desire for a simple solution. The trouble is, a truly simple solution wouldn't fill a book, and to fill up a book, simple can become convoluted.
The Basics
Eliminating flour and sugar effectively reduces the amount of "empty" calories from your diet. Many of these foods (based on refined carbohydrates) are also high in fat (pizza, donuts, etc).
The premise is a good one. Despite all the contrary dietary advice of recent years - there does seem to be a growing consensus about refined carbohydrates: We eat too much of them and they provide us with little nutritive value - not to mention the issue of glycemic response.
No Flour, No Sugar addresses the finer points of reading food labels (and determining what is a flour or sugar). The book also gives a nod to the value of exercise - suggesting half an hour a day. In keeping with simplicity Dr Gott doesn't bother with complex phases or waves - from Day 1 you "simply" eliminate flours and sugars.
Inconsistencies
In Dr. Gott's introduction he mentions that "no one wants to be bothered with counting calories" and "you don't want to memorize daunting lists of food". However as you progress through the book, you do indeed come across daunting lists of food, and a detailed chart of daily calorie requirements.
Like many diet authors, Gott takes great pains to deride "fad diets", and in particular low-carb diets. What is ironic here, is that by reducing refined carbs (i.e. flour and sugar) from your diet - you are, by default, embarking on a form of a low or reduced carb diet. This is unless you continue (or begin) to eat lots of rice or potatoes (which are perfectly acceptable in this diet).
Practicality?
Simple in concept may not necessarily be simple in execution. The No Flour, No Sugar Diet has 80 pages (almost half the book) devoted to meal plans and recipes. Call me cynical, but if the diet is as simple as dropping flour and sugar, then why do we need loads of recipes?
For a person who lives on pizza, bread rolls, and donuts - suddenly eating Spiced Edamame and Vietnamese Shrimp Wraps (p. 101) may present something of a challenge.
Conclusion
If the average person removed flour and sugar-based foods from their diet they would probably experience weight loss. These kind of foods make a large part of our modern diet, and, in my opinion, are at the root of many health issues.
Gott has the right premise, but fails to address behavioural issues - or the reason why we eat the way we do. Those who are already familiar with the basic mechanics of healthy weight loss will find nothing new here.
Dr. Gott's No Flour, No Sugar Diet by Peter H Gott. 186 pages, available at Amazon.
Well, it has some good points about eliminating calories but serious how well can someone stick to this diet. I myself would find it impossible and cheating on a regular basics. I don't know it just amazes me some of the diets that come out.
ReplyWell, I've never read this book, but I instinctively embarked on this diet. I can tell you this, if you can make it through the first week to week and a half, you don't crave wheat flour or sugar.
You won't cheat, because the craving for wheat and sugar is like an addiction. A sugar addiction. When you kick the sugar addiction, you'll feel alot better.
It's not about losing weight fast, health care practitioners recommend not losing more than 2 pounds a week anyway. So you have to be patient. And do some sports a couple of days a week.
It's nearly impossible in modern "convenience" shopping to cut out all sugars or wheat flour from our diets. You'll find wheat in almost all packaged foods.
Choosing to eat a meat dish or other high protein soy product with a large dish of steamed vegetables mixed with nuts likes cashews or cranberries for vitamin c, with no grains, I can tell you first hand is very filling for dinner. It's more about breaking habits or what we believe is "normal to eat for dinner." I don't know about you all, but I remember being raised in school to always eat the from the 4 major food groups. Bread was nearly considered its own food group. If you can get out your head and reprogram your mind to eat differently, it works and feels way more stable energy-wise, not only calorie-wise.
ReplyI just started this diet last week but have not as yet bought Gott's book. Common sense dictated this really is how I should be eating. I enjoyed reading your opinion.
ReplyI have been doing this diet for three months now and have lost 63 pounds and 4 pants sizes the first week is the hardest but after the third week i no longer craved any of the foods i could not have if you need to lose weight this i a great way you will start to look beter and feel beter rite away if you have any questions or just need a word of advice or encuragement you can email me @ peggymorelock@hotmail.com
Replywhat type of foods do you eat then if you dont mind me askinb
ReplyHow's the dieting been going so far? I've been doing low carb for the past month but find myself really craving certain fruits. Do you have to watch your intake of eggs and potatoes while on this diet?
ReplyOn a no sugar diet can you use fruit juice instead?
ReplyThank you very much
Hello. I have just checked out The No Sugar, No Flour Book from the library. I was wondering if there were any other recipes that are good to stick to this diet? I am not actually on the program, but I plan to start very soon. It just does not seem like there is alot of recipes that suit my taste. Please let me know if there are any suggestions. Thank you.
ReplyHeather
I have been on this food plan for three years because I was obsessed with thoughts of flour and sugar and fats. It is not easy because I really am addicted to f/s/and fats. But I can say that the cravings are not as awful as they used to be. For breakfast I eat oatbran, banana and milk. Lunch I have plain protein, salad, cooked veg., grain, oil, yougart. supper is the same except I have fruit instead of yougart. I have to wgt and meas everthing so there is some portion control. It is not easy but I do it anyway.
ReplyHeather, I have been on this diet for about three months and have lost 25 lbs. I have not exercised at all and I drink beer. I would probably lose more if I would change those things some. I have a good recipe for corn bread, chicken enchiladas, taco stew and some others. I have found a pasta (Heartland) that is 100% whole wheat or whole grain--No Flour and Prego Marinara Sauce has no sugar. Blue Bell has no sugar added ice cream that is good. The only bread I have found is the Ezekiel bread which you have to get at the health food store. Found some dressings by Walden Farms at the health food store too.
ReplyPeggy,just wanted you to know i sent email to you ..Have been on diet 1 week, very commited, no cheating at all and did not lose a pound..help..Debbie
ReplyHi
My name is Lori and I've thought about trying this but not sure what types of food I'll be able to eat.Could you give me some tips?
ReplyIt would be great to have an expert so that I can ask questions. I just got the book from the library, but it doesn't say anything about maltodextrin. Do you know if it is OK?
ReplyIf you can't control your eating at all don't bother reading anything about dieting or healthy eating.
ReplyMy aunt has been on this diet since September of 2008 and has lost 40 lbs. She has stuck to it everyday. My husband and I just started it in March of 2009. He has already lost 20 lbs and I myself have lost 12lbs. It is honestly a very hard diet to stick too and I think that if you are committed to it and want to lose the weight then you will do your best. My advise to anyone about this diet is, "If you want to lose weight then you will not cheat and you will notice a difference right away." Good Luck
ReplyActually, I follow this diet. I also do not eat potatoes or rice. I've followed this diet for almost 2 years. It can be done. It is a challenge.
I've never felt healthier. Do I get cravings(?)--yes! But, I tell myself--humans were not designed to eat high-glycemic foods.
When I dine out, I get double vegetables and eat no bread. Again, it can be done. I've done it and I am no longer pre-diabetic, or overweight. My lab work is the best the doctor has ever seen.
Again, it is excellent advice and it can be done.
ReplyThere are many good carb sources out there to choose from. Yams and sweet potatoes taste great. I especially love baked yams with a little salt. Also, there are beans like navy and pinto. Finally you have whole grains like brown-rice, steel-cut oatmeal, cracked wheat, and so on.
One thing I find about sweets is that the more you eat them, the more you crave them. I've been avoiding sugars for quite a while, and now it's quite difficult for me to actually eat them now. I have to "brace myself" for it.
Bread is slightly harder. However, the occasional whole-grain bread isn't all that bad for you.
ReplyI like it. The concept is simple. The execution is a completely different matter, but usually, a scheduled “cheat” day takes care of the cravings.
If a person enjoys a little too much pizza, bread rolls, and donuts, I would recommend eating these foods after a workout. Well, let me rephrase that. Those that cannot live without these foods could minimize the impact if they eat them after a workout.
They can do even better if they add some lean protein. Although, skinless chicken breast with donuts could prove a little challenging to swallow.
ReplySince this seems to be the number one fad today, I am invitong everyone to try me new diet. It is called "Turn off the T.V., Put down that dougnut and get up and move your butt."
If you want to get published today don't write something that may help inmprove our minds, write a dieting book. With a new one coming out every second week who knows what they will have us try yet. But one thing is for sure, it will be farther and farther from common sense.
ReplyI attended Overeaters Anonymous meetings many years ago, and the mantra at that time was "no sugar, no white flour, no red meat."
I followed that plan, but until I started a regular exercise program of aerobic conditioning and weight training, I didn't lose weight.
I still avoid sugar and white flour, for the most part, but I do eat some of both on occasion. I've lost 43 pounds so far this year, but I have to say I think it's the exercise that deserves the credit.
ReplyS.K.
I went to OA yearssss ago, now do a similar food plan(Sommer Sizing) I always felt, as I weighed and measured my food, that I was cheating-now I just eat my food types seperatley, and at different times. At OA I lost about 50lbs.- Now this last 3years on Suzanne,s no carb or sugar- just about one hundred lbs. Oh, and I didn't exersice and I am over 50.
ReplyI've never read this book, but I've been following the advice of no flour, no "added" sugar since April 4, 2005, and I've lost 78 pounds. It's simple advice and it works! I've not been tempted to cheat, because the cravings just go away. The diet, though, is just a low carb diet. You can name it Adkins, South Beach, Sugar Busters...but it's basically the same. You can't really say NO sugar, because there's natural sugar in fruit such as strawberries, but I don't eat any processed sugar.
ReplyI make alot of mexican food and the way I have always made my chile it calls for flour, that thickens up the sauce. What could I use in place? Is there a Diet Menu u can use like a 7-Day menu plann? What is a list of white foods. Can I find it online? Thanks you.
ReplyRobyn: "Turn off the T.V., Put down that doughnut and get up and move your butt."... I think I saw that book in the bookshop the other day ;-)
Seriously, I think you'll find that many people who manage their weight avoid lots of baked products and sweet stuff. Most of those foods are truly "nutritionally deprived".
Replyrobyn--i think you might be retarded or just dumb
Replyflamer
ReplyLOL!!!
ReplyActually, with all the bad things being said about refined sugar, you may be shocked to find out that it can be used to your advantage. After a strenuous workout, a drink containing fast-acting proteins like whey and fast-acting sugar will hasten your recovery. This has been highly researched. It's important to note that you're least likely to store calories as fat immediately after a workout. Your muscles and liver soak it all up.
ReplyLike others here, I've been following the "no flour, no sugar" (except for post-workout) diet for some time and it works! It's also cured my cravings for "bad" carbs. Although the diet sounds sensible, people will try it, give up because it's "too hard" to follow, then look around for the next quick fix.
Sigh... we really need only one diet book - "Turn off the T.V., Put down that doughnut and get up and move your butt." But somehow, I don't think it will be a best-seller!
ReplyThat diet book does exist, but it goes by the name "Burn the Fat, Feed the Muscle". Surprisingly, it was ranked as the #1 diet e-book and #1 fitness e-book on the Internet. It works, and it promotes permanent weight loss. It's all about eating healthy, natural foods, doing cardio, and lifting weights for life, or as long as you'd like to be thin.
One thing it does do that's unusual is address the dreaded weight loss plateau. Most people act like it doesn't exist. They won't sell as well if they tell you your weight loss could suddenly halt, seemingly for no reason. This book gives you many ways to get around it.
The book also has the little tricks that bodybuilders have found over the years that will accelerate your fat loss or bust any plateau.
The only problem I have with it is the author's stance on saturated fat, but nothing's perfect.
ReplyRyan, BFFM is a great book (one of my favorites), and Tom was always quite helpful (although I think far too busy these days to respond).
Please keep comments related to the current post (No flour no sugar diet).
ReplyI was reading my post and I have got to quit typing in the dark. That was awful, I feel so ashamed :(
Regardless I think that the general idea behind these books are good. Cutting back on sugar and flour, very good ideas. And I will be the first to admit that the more and more sugar that you cut from your diet the more you taste it in the food that you eat and what you drink. But then again maybe that is the advice that we need to hear. I don't really know. But I do know that most of these books and the supposed science that feeds them are very contradictory.
Don't eat Carbs, Wait, okay now eat them. Coffee is bad for you, this week. But next week we'll find a possible benefit to drinking it. This goes on and on. Makes you almost wonder how trustworthy these studies are. And thank you Jim, it is such a nice thing to see that you read and post responses on these topics. :)
ReplyRobyn: People's comments are the best part. With 80 comments across the site in the last 24 hours it's difficult to get to them all.
Anyways, I agree that the premise of this book is good. But in all honesty -- in so many books I see the same info peddled out again and again. And soooo many assumptions are made without source or reference. I often wonder if some of the authors actually use Ghost Writers.
ReplySee and that is where I find there is an issue. Anyone can spout out ideas and thoughts but were is the proof. And this isn't about saying that every diet that comes along is a sham and therefore justifying the problem that is facing us about being unhealthy. But there is just too much of it. It isn't about our health anymore it is about making money and there lies the bigger issue. When all of us finally shape up and stop listening to the media, close our mouths and get healthy they will simply find something else to pick our bones about. You stated in an earlier post that the best plan of action is to wade through all of the adivce and just pick out the parts that make sense to each individual and that is so unbelievably true. Heck you could even do it with the titles alone.
Today I will go to the SOUTH BEACH, I will choose to eliminate all FLOUR and SUGAR from my DIET and perhaps chose a healthy dinner and drink some CALIFORNA WINE. Tomorrow I will get up and enjoy my bowl of low-fat,watered down, skim milk, on a single size serving of SPECIAL K ceral. As I sit there eating my cardboard like substance I will think about that crazy Dr, What was his name? Oh right ATKINS who thinks eating four or five servings of meat is great but veggies will get you off track. Then go back to my orginal thought, which was the eternal question of why FRENCH WOMEN NEVER GET FAT.
Que Sera, Sera!!!!!
ReplyOprah did a show on that once. A french woman came in and everything. She said that they never ate until they were full. Also, she said that if they were to have something really fattening at night like a donut or a croissant then they would balance it so that the next morning they would have a yogurt instead of eggs or something.
ReplyWhile you are lying on the South Beach, make sure you earn lots of money -- then you can tell us How the Rich Get Thin... ;-)
ReplyWe are currently looking for women between the ages of
Reply22 to 35 years old who have had success with Dr. Gott's "No Flour No Sugar Diet."
We would like to hear your story!
Please send us an email to
publicity@quilldriverbooks.com
He's knocking Low Carb Diets?
The man is an idiot?
All carbohydrates have to be metabolised in the body by producing insulin.
Another Wanna-be
ReplyNice to find your blog....I think I'm the last one! Anyway... like many I'm way overweight and muddling around about what to do about it. At 43, I've been large most of my life and have tried them all ... and succeeded short-term on most. I just read Dr. Gott's book and am also reading information about NutriSystem. Financially, Dr. Gott's plan seems more reasonable. I think breakfast is the meal that is the most challenging with no flour.
As I read his book I do think he only barely touched on the WHY we overeat, but I think we mostly know. I think he did mention a genetic connection, and that is something my personal doctor has told me there is much research going on about.
What I liked about the book was the simplicity.
What I did not like about the book:
*The recipies in the back are not very realistic for a southern boy like me ... Where does Dr. Gott live? I've never even heard of some of those foods! He needs a Southern edition. Are grits whole grain? I think not, but he should tell us!
*I would have liked to have seen menu plans using the food lists in the simplest terms. People on the run do not have time to prepare gourmet meals.
Also, I wish he had a website with growing information ... he's selling a lot of books, and I'm sure he's getting a lot of questions.
I will be back to read your blog. Thanks!
jd
ReplyI've found the best thing for breakfast to be Slimfast. There's no sugar in it and it's quick. When I have time I fix scrambled eggs. Also, you can keep boiled eggs on hand. But the slimfast I can drink on the go! I made a delicious desset last night - grape salad. It's 2# of seedless grapes mixed with 1 cup sour cream and 8 oz cream cheese and 1/2 cup splenda, and then topped with 1-1/2 cups finely chopped nuts mixed with 1/2 cup brown sugar substitute. Refrigerate overnight. Great tasting! Margie
ReplyJohn, You can have grits, even cheese grits. My husband and I are both on the plan. I fix him shrimp and cheese grits. Just use 2% cheese.
Replyjohn,
Replyi'd like to know if you started the blog on MSN/// if so how can one access it?????
I need to lose 40lbs. I like Dr.Gotts column in the newapaper and have attempted (not sucessfully) his No Flour, No Sugar seceral times. Her's where I get stuck, BREAKFAST. Is it O.K. to eat oatmeal or mini sherreded wheats. Really, I know I need to get off my be-hind and move.
ReplyI started the no flour, no sugar "diet" three weeks ago and am down 9 lbs and 1 1/2 inches from both my waist and hips. I was not really overweight when I started (135 lbs, 5' 5"), but am small-framed and needed to drop about 15 lbs. It was been SO easy! I eat corn chips, corn torillas and flourless bread so I do not feel like I have deprived myself of flour. I never ate lots of sugar but did eliminate my morning glass of fruit juice and now eat fresh fruit instead. I do not feel bloated as I often did after I ate white flour. I am very pleased with how easy this plan is and it works!!
ReplyOH please share with me where you found flourless bread? My son and I are on the no sugar no flour diet. I don't have a problem but he loves bread. We have done really well so far, but I can see in the weeks to come the challenges of not being able to eat bread or pasta>
ReplyYou can find flour-less bread at Trader Joes, many health food stores and supermarkets. As far as pasta is concerned, there are some out there made from soy, but I'm not sure if soy flour is ok. Does anyone know? The protein content of the soy pasta is a lot higher than regular pasta.
ReplyMy son and I have also been trying the No Flour No Sugar diet for about three weeks. We found organic brown rice pasta at a health food store, which was a decent alternative to pasta--just be careful not to overcook it.
ReplyDid you find a flourless bread?
I just started the no flour/no sugar and I need a bread substitute.
Is there one? Is it one you can make?
ReplyYou can get a no flour bread in the frozen organic section of your local food store...these items need to be refrigerated...but remember to read the label so that it doesn't have any flour at all....
ReplyI hope this helps...
I get the bread from Hy Vee in Nebraska. It's in the freezer section of the diet area. They also have buns and tortilla shells. My husband really misses bread and this hits the spot for him. Ezekiel 4:9 and the brand is Food for Life. The pasta I use is Heartland brand. It follows Dr. Gotts guidelines.
ReplyGood Luck
Eziechiel bread - in cinnamon Raisin, sesame or whole grain - has no flour. My local grocery store carries it (one keeps it in the freezer). It is great - the Cin raisin is great in the morning with a little cream cheese.
ReplyGlad to hear of some more who are trying it. I'm doing pretty good. Breakfast is hard ... I think the regular oatmeal is good, but not the kind I like - flavored with fruit pieces (has much added sugar). I bought some corn tortillas today ... could you make a breakfast 'crisp' of these...with some spray butter and cinnamon maybe ... just a thought ... I try not to eat ODD foods while on a diet. Anyway... it hasn't been too hard at this point. I do not have reliable scales ... so I will measure by being able to wear clothes i couldn't wear before.
Flourless bread...now that sounds weird...where do you get such a thing!
I also made an MSN group for those on the diet...I found nothing in yahoo groups or google groups...i'd like to communicate with some other people who are trying / doing the diet.
ReplyJohn, The bread I eat is Ezekiel bread, found at health food stores here in Oklahoma. They have cinnamon raisin, hamburger buns, hot dog buns and english muffins. I use smart balance and sugar free jelly, like simply fruit, on the toasted bread for breakfast. I have recipes for corn bread, chicken enchiladas, taco stew and several other things. I have lost 25 lbs so far and my husband has lost 28. Neither one of has exercised and we both drink beer. They have Walden Farms salad dressings at the health food store too. I answered your grit question earlier and you can have those too. You can also have fried catfish if you only use cornmeal and I fry mine in the SmartBalance oil.
ReplyWhite flour and sugar is a drug. in your system it sets you up for wanting more and more. i have tried many diets and failed miserabley. the only one i have ever been able to stick to is no sugar and no flour. i find that after a few days my obsession with food stops and i feel cleaner inside and not bloated. i do find that i actually do detox with it. for about a week i get headaches, tiredness, sweating, and muscle soreness. which all that right there tells me something isn't right about what i was eating. at first i tried to convince myself a person could not live with out flour but i've met people who have been doing it for more then 20 years and have great success.
Replyi attend oa meetings on a regular basis and have learned that it does not matter how many diets you go on because once you have lost the weight and stop the diet you always go back to old ways and guess what your fat agian. if you want to lose weight and keep it off you have to change behaviors both in food and out of food. people who are obese or not sometimes use food like an alcoholic would use alcohol. it's hard to believe people can become addicted to food and even harder to control than an alcohlic with alcohol because they just stop drinking we just can't stop eating. anyways i love the no sugar no flour because it takes the obssesion with food away, i lose weight quickly, and i don't have to worry about what i am going to eat because i already know. thanks
HI,
Really? does this no flour and no sugar thing work and prevent you from obsessing over food? It's hard to avoid sugar though, isn't it? Such as caffeinated products and fruit. Maybe, I should try it. It does sound good. My dad, who is a diabetic, is skinny and he doesn't seem to eat anything with flour. I already know he completely avoids sugar, and is really good at it. He eats, rice, meat, cooked vegetables, and oatmeal. Fruits only once in a while. He says oatmeal is very important for him to eat everyday. He doesn't add anything sugary to the oatmeal, but sometimes eats it in replace of rice with his vegetables and meat. i should try that. I also read that Demi Moore has bran at every meal or 3 times a day or something like that. And Demi and my dad do certainly seem healthily thin and very active. I know one of my skinny vegetarian friends seems to have some sort of grains everyday.
ReplyGood to hear from you, Rachel and Tammy. I had to go to the doctor yesterday, and he said I had lost 11 lbs since the last visit. Probably in the past three weeks of doing the NSNF diet. After two weeks, I had a day
Reply'off' (terrible terminology and practice) ... the next day I had a headache and felt terrible. I think what Tammy says is so true. I am so tempted to do Nutrisystem so I dont' have to think about it ... but ... this is a way to eat for life, and I can't afford Nutrisystem for life. I find very little info on the net about the diet. I wish he had a website. Thanks for writing!
John, did you ever go ahead and try Nutrasystem? My friend shared some of her food with me. I really couldn't envision myself sticking with it. I'm really making an effort with NFNS right now. Trying also really hard to add in some exercise. I have two big dogs that need walking quite often! I wish you luck!
ReplyRachel Raw wrote: "It's hard to avoid sugar though, isn't it?"
You only have to avoid 'added sugar'. Sugar that is contained naturally in fruits, veggies, and juice, etc, is okay.
I have a glass of OJ every moring!
Also, ice cream is OK, if it's sugar free, or no sugar added. Blue Bunny makes awesome ice cream, and novelties, with no sugar added!
I've been on the NFNS diet for about 9 weeks, and I have lost 12 pounds!!
It is the easiest diet I've ever followed! I'm never hungry, and I never feel deprived.
ReplyHello
ReplyI'm someone that loves sweets. I crave them and usually eat something sweet every day, along with crackers and bread. I started using Dr. Gott's approach to healthy eating about 3 weeks ago. I don't need to lose much weigh, just looking for a healthier and simple way of eating to stay healthy. I feel quite satisfied with all the foods that are allowed. The fruits seem to satisfy my cravings (but I have cheated a few times). My question to anyone is, are tortilla chips (no sugar added) allowed on this diet? I make a great pico de gallo and eat it with tortilla chips with ground corn. Now I'm not sure if this is okay.
Thanks for your help.
I am a person that love sweets and i love the way that some people are and you are my favorite people ever. THANK YOU FOR EVERYTHING YOU DOOOOOOOOOOOO!!!!!!!!!!!!
ReplyBy Mari: "I'm someone that loves sweets. I crave them and usually eat something sweet every day..... My question to anyone is, are tortilla chips (no sugar added) allowed on this diet?"
As long as the chips are made with ground corn, or corn meal, and NOT corn flour... they are allowed!
I eat tortilla chips, and soft corn tortillas all the time!
As for the sweets... Sugar free candy, or no sugar added ice cream treats, does the trick for me! There are some great no sugar added frozen fruit pops, too!
You can satisfy that sweet tooth, and still stay 'legal'! :D
ReplyThe flourless bread that is so delicious is called Ezekiel 4:9, it is so good. They have it in Grain, Sesame and also Cinnamon raisin, it is in the frozen section of your grocer. You only take out the slices you need for a day because it has no preservatives and is so healthy. That way if you love bread you still feel like you are eating bread and it is healthy.
ReplyHello to all,
ReplyI am on the NFNS way of eating now for 3 weeks (starting my 4th on Monday)!! I am feeling good most days, my body is changing. I have lost 6#. It sure is coming off slow. I walk about 3 miles everyday also. I have been overweight my whole life and fought every craving there is. I'd love to talk with someone about your way of eating with the NFNS.
Tootsie:)
Hi Tootsie!
I've been overweight my whole life, too. And I've been on just about every diet you can name.
But, I have to say, the NFNS diet is the easiest diet I've ever followed! Because I'm never hungry! If I feel like eating, I eat, and don't feel guilty about it.
I don't write down what I eat, like some diets want you to. I eat just about everything that I was eating before, except.... flour and sugar! :D
I do however, take one meal a week, usually on a Saturday, and I eat some sort of bread or pasta.
But, I still don't eat anything with added sugar.
I've been on the diet about 3 months, and I've lost 17 pounds! That may sound like a slow loss, but I'm thrilled with it!
Dr. Gott states that a 1 to 2 pound per week loss is average. I've set my mind to that, and I haven't expected more, so I'm not disapointed.
I weigh myself, at the same time, same day, every week. And, I have been consistent in a 1 or 2 pound loss, every week, since I've been on this diet. Except one week, when I didn't have a loss, or gain.
And, I've about decided that I'm not really on a 'diet'. I'm just changing my eating habits, by eliminating the flour and sugar from my daily meals.
Good luck to you! And don't be discouraged!
~Leslie
ReplyHi All!
I've been on the NSNF diet for just over a week, and started regularly exercising about a month ago, and I've already lost 8 pounds! I love how simple the diet is, it's true that it's not necessarily anything new, but he puts the information that we've already known into practical and easy to follow terms. It's as easy as reading the ingredients list. I even had a wedding and wedding show to attend in the past week, so I wasn't absolutely perfect, and the weight is still coming off! I'll be very happy with a loss of 1-2 pounds a week, because it's so much better than the gaining that I've been doing for years. I've got a long way to go, but I haven't been able to actually stick with any diet (lifestyle change) in a healthy way ever, so I love this plan! Thanks!
ReplyHi Leslie,
ReplyThanks for responding. I am interested in what people are eating for sure and how your body is responding. I think I am still eating too much food. I don't have sugar/flour but eat quite a bit. I am very active and exercise/walk every day. I drink my water faithfully but somehow the weight is sooooo hard to get off. I am hoping my eating change is the key! I have some gastric problems but I am hoping in time things will straighten out for me. I do feel good otherwise. Any info will be helpful and encouraging!! Thanks:) tootsie
I was thrilled to find this blog posting when doing a search for 'no flour, no sugar' on Google.
For health reasons, I haven't eaten white flour in over a year, and I've lost weight due to that one change. But, sugar was still a HUGE addiction for me! :) I'm cutting back on sugar a lot, and am dropping more weight. But, more importantly, I know these changes have impacted my health in a positive way.
I would say this -- anyone will benefit by reducing or eliminating white flour and processed sugars from their diets. But, don't go to extremes - if you have a bit once in a while, it won't kill you!
ReplyThis diet sounds like something i could stick with, however i have a few questions.
1 Someone mentioned OJ i am under the impression that natural sugar is fine? all fruits ok ?
2. could someone recommend a list of food when you get the munchies. corn chips are great something else??
3. My biggest probem is night time watching tv, what about snacks?
thanks
ReplyYou shouldn't be drinking anything other than no sugar soft drinks, milk (full fat - the low fat ones have too much sugar in them) and water. Juice is terrible, it has basically the same amount of sugar in it that soft drinks do.
ReplyHi,
ReplyWe have been the NFNS diet {life style change} for about 2 months. I've lost 17lbs., and Jerry has lost 20, he doesn't eat the no sugar added ice cream and sugar free hot fudge, like I do. So that's the difference in our loss because of the calories, but I really don't care. My Triglicerides were 430, after 3wks. on the NFNS they were down to 120, the Dr. DID NOT put me on cholestoral meds. The doctor was very excited about Jerry's cholesterol being cut in half. We don't think of this as a diet, but our new way of life.
Bill & Jerry
Wow! Thanks for all the info everyone! I just started the NFNS diet last week but I don't have a book. I've been eating grits and thought it would be allowed, now I'm not sure. I've quit eating my rice cakes (caramel coated) and replaced them with cashews - lots of them. I weighed on the 3rd or 4th day into the diet and actually GAINED a pound. I haven't weighed since then. I thought this diet would be easy because you don't count calories. Is this true? I'm eating NFNS but feel like I'm eating more fat AND calories, especially from nuts and cheese. Am I really going to lose weight like this or do I need to buy the book to learn some rules other than NFNS?
ReplyHi! I am thinking about starting this diet. I have also been considering South Beach. A lot of people I know have had great success with it. I know there has been a lot of confusion over what is allowed as far as grits, chips, oatmeal etc. on the NFNS diet. Someone out there. please help me make my mind up.
ReplyI have been on a similar diet for the past year. I have lost 99 pounds so far. I do not eat flour or sugar, but I also weigh/measure my portions because I have problems with that as well. Breakfast is my favorite part of the day (8 oz yogurt, 6 oz fruit, 2 oz oatmeal or oatbran or any cereal without any added sugar -- you'd be amazed at how few there are). I don't really know what grits are so don't know what to recommend there. I will eat potato chips occassionally, but really try to stick to non-processed food so that pretty much eliminates anything that's processed. I completely recommend this type of diet -- I have nothing but my own experience to rely upon, but it sure has worked for me.
ReplyWhen I first started the NFNS 'way of eating', I wasn't weighing myself.
My daughter talked me into it, and I now weigh myself once a week.
It's been 18 weeks, and I have lost 20 pounds so far!
I eat potatoes, corn tortillas, rice, corn, and grits.
Yes, you can eat grits!
Grits are made from corn! There is no flour in grits.
Just don't put sugar on them! :D
I really don't pay attention to fat and calories, or portion size. I just avoid flour and added sugar.
I have a tortilla griddle, and cook the corn tortillas on there. It softens them, and gives them a good flavor.
I have made 'sandwiches' with the corn tortillas, using turkey, tuna, and even hot dogs!
For a snack, I will eat Blue Bunny Lite85 yogurt. It's the only yogurt I can find that has no sugar added.
I also munch on Corn Nuts!
For my sweet tooth, I eat Blue Bunny Sweet Freedom ice cream, and novelties. Also, for my chocolate fix, I found some sugar free Dove chocolate!! It's wonderful!
And, Jello sugar free pudding is yummy, too!
I can't say that in the whole time I've been on this diet, that I haven't eaten any bread or pasta.
On the weekend, I will treat myself to one or two items.
This past Saturday, I ate a biscuit and gravy, at breakfast. And Sunday I ate pasta at lunch.
I don't overdue, and I'm still losing.
Maybe if I cut out the weekend treats, and the fatty meats, like hot dogs, I might lose faster. But, I'm happy averaging one pound a week.
I go to the doctor, the end of January, and I can't wait to hear what he has to say about my weight loss!
I've been on just about every diet known, in my lifetime. And this is the first one that I've had any success with!
I love it, because I'm never hungry. I don't feel deprived. And the weight is still coming off.
It's not a diet for someone who wants a fast weight loss. But, if you have patience, and read labels, you will lose weight!
Just one more thing... I said above, that I don't pay attention to portion size. But, I have found that since I've been eating this way, I don't eat as much. My portions are getting smaller, because I get full faster.
~Leslie
ReplyCan you tell me what a normal day for you consists of? For example, what do you eat for breakfast, lunch and dinner? Do you have to prepare your meals the night before or a week ahead of time? Do you exercise any at all?
I've been reading about this diet but have not fully plunged yet (meaning that I am cognizant of the flour and sugar, just haven't committed to cutting it out just yet). I'm still trying to figure out how to eat. Is there a lot of advance preparation of meals? Do I have to buy special stuff...ALL the time. A lot of what I hear people talking about is not "meal" stuff and if it is, it seems that they go to special pains to prepare it ahead of time.
ReplyIt's actually not as difficult as it seems, and I think the main point of the 'diet' is not to focus on what you can't eat but to change what you choose to eat.
ReplyFill your day with fruits and veggies of all kinds! Eat eggs or oatmeal for breakfast with fruit. Eat salad for lunch with grilled chicken and veggies and vinagrette dressing. Eat meat, steamed veggies, and rice for dinner. Preparation is simple; either grill your meat or cook it in a skillet on the stove, then throw in some fresh foods on the side. Snack on fruit, cheese, popcorn (the simple kind), etc.
It's just about learning a different way of life. Spend more time shopping in the produce section instead of trying to read tons of labels on all of the processed foods. And BEWARE of the 'sugar free' foods (ie. yogurt, ice cream), because nearly all of them contain unhealthy sugar substitutes that act as poison and are difficult for our bodies to break down.
What you find in nature is what's best for our bodies.
Oh, and exercise of some sort is a must. Just go for a walk or take the stairs or park far away...it doesn't have to be a big deal to make a big difference.
Thank you Stacy...That was very helpful....!!
ReplyLeslie, your comment is very helpful. I have been reading as many websites and blogs on NFNS to get the whole new way of eating burned into my brain. I just came back from camping where I tried to eat this new way and now I'm ready to go shopping for my food. I will weigh tomorrow morning and will do that once a week. I would like to lose about 30 before my next doctor's visit so my sugars and cholestrol will be down. I cant help but be excited as I think that I have found the way to eat. Some of my clients have lost amazingly eating this way, so now it is my turn. Thanks for the help and recommends.
ReplyAs with any new eating plan, on NFNS you do need to eat sensibly..."portion control". What I have found is that I no longer "crave" certain foods..I can drive past a Taco Bell w/o talking myself into turning in, I can buy coffee w/o fighting the urge to also purchase a chocolate chip muffin, and...I don't seem to need to eat as much to feel satisfied. It's interesting, when I go food shopping, to see how many products do contain extra sugar and flour. Without the "cravings", portion control appears to be much easier.
I was not impressed by the review of the NFNS book. The author doesn't realize that for many people, flour and sugar "drive" their appetite, and really impact on their ability to control their eating. I think the reviewer of the book "misses the point". Overeaters have to FIGHT the "cravings'. It's not just a matter of "deciding" what to eat or not to eat. The reviewer also mentions "daunting" lists of foods....not so! And, as far as the recipes, I enjoy them....just try purchasing prepared foods that do not contain F/or added S!
I am including this link to an interesting article from the NYTimes - 1870 about BREAD the way it was intended to be made/eaten:
http://query.nytimes.com/gst/abstract.html?res=9401E6DF1E3DE53BBC4850DFB767838B669FDE
Reply