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What's a Serving of Food?

When we speak of servings, how much exactly are we talking about?

  • Vegetables contain 25 calories and 5 grams of carbohydrate. One serving equals:
    • 1/2 cup cooked vegetables
    • 1 cup raw vegetables or salad greens
    • 1/2 cup vegetable juice
  • Fat-free and very low-fat milk contains 90 calories. One serving equals:
    • 1 cup fat-free or 1 percent milk
    • 3/4 cup plain nonfat or low-fat yogurt
    • 1 cup artificially sweetened yogurt
  • Very lean protein has 35 calories and 1 gram of fat. One serving equals:
    • 1 ounce turkey or chicken breast with skin removed
    • 1 ounce fish fillet, shellfish or canned tuna in water
    • 3/4 cup nonfat or low-fat cottage cheese
    • 2 egg whites
    • 1/4 cup egg substitute
    • 1 ounce fat-free cheese
    • 1/2 cup cooked beans
  • Fruits contain 60 calories and 15 grams of carbohydrates. One serving equals:
    • 1 small apple, banana, nectarine
    • 1 medium fresh peach
    • 1/2 grapefruit
    • 1 cup fresh berries or melon cubes
    • 4 ounces unsweetened juice
  • Lean protein has 55 calories and 2 to 3 grams of fat. One serving equals:
    • 1 ounce dark meat chicken or turkey with skin removed
    • 1 ounce salmon, lean beef, lean roasted veal, lean roasted lamb, pork
    • tenderloin, ham, low-fat cheese or low-fat luncheon meat
  • Medium fat proteins have 75 calories and 5 grams of fat. One serving equals:
    • 1 ounce beef (any prime cut), corned beef, ground beef or pork chop
    • 1 medium whole egg
    • 1 ounce mozzarella cheese
  • Starches contain 80 calories and 15 grams of carbohydrate. One serving equals:
    • 1 slice bread
    • 2 slices reduced-calorie or "lite" bread
    • 1 ounce bagel
    • 1/2 English muffin or hamburger bun
    • 3/4 cup cold cereal
    • 1/3 cup cooked rice, barley, couscous or legumes
    • 1/2 cup cooked pasta, corn, sweet potato or green peas
    • 3 ounces baked sweet or white potato
    • 3/4 ounce pretzels
    • 3 cups popcorn, light and air-popped
  • Fats contain 45 calories and 5 grams of fat. One serving equals:
    • 1 tsp. oil, butter, stick margarine or mayonnaise
    • 1 Tbsp. reduced-fat margarine or mayonnaise, salad dressing or cream cheese
    • 2 Tbsps. light cream cheese
    • one-eighth an avocado
    • 8 large black olives
    • 1 slice bacon
Written By J. Foster
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4 Comments

Terri

Great information on serving sizes. Thanks!

Reply
Jan

This is really very helpful.

Reply
Caitlin

Thank you for all this great info it was just what I needed. People talk about servings but nobody knows what they are!!!

Reply
sally

yep,it's all in here....

Reply

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Last Modified: March 25, 2007

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