hypoglycemia

New research has shown that the addition of a teaspoon of cinnamon can lower blood sugar after eating.

Dear readers of Diet-Blog, This is Connie again. As you may recall from my previous post, I'm a former sugar addict, holistic health counselor and author of the new book SUGAR SHOCK! from Berkley Books (part of the Penguin Group). Anyhow, Jim is being kind enough to allow me to guest blog over here again as I continue my worldwide SUGAR SHOCK! Blog Tour. Today, I'd like to educate you a little about reactive hypoglycemia, a condition that not enough doctors recognize or accept -- and one that's been tied to weight gain and carb cravings.