Poll: A Vegan Diet Almost "Killed" Angelina Jolie

During a recent Interview "Salt" star, Angelina Jolie, said the secret to her beauty was a big juicy steak.
She didn't always eat red meat and at one time followed a strict vegan diet until she said it almost killed her.
"I was a vegan for a long time, and it nearly killed me. I found I was not getting enough nutrition," Jolie said. She went on to say that she "loves red meat".
If someone like Angelina Jolie can't get enough nutrition from a vegan diet with her financial ability to access the best vegan foods and even personal chefs, is it really realistic for the average person to follow a vegan diet and be healthy?
With vegetarian and vegan diets gaining popularity in the western world, it will be interesting to see if others report similar nutrition problems from following an 'animal friendly' way of eating.
What are your thoughts concerning vegan diets. Participate in the poll and comments bellow.
Making sure a vegan diet is healthy
Any radical diet, be it vegan, vegetarian, or high-protein (meat-based), can be dangerous if not well designed. It might be trendy to go vegan, but fads can kill, remember slap-wrap bracelets?
When cutting out all animal products, it is important to incorporate foods or supplements that provide nutrients not found in plants.
According to the American Heart Association, a prospective vegan or vegetarian should make sure they are getting enough iron, protein, vitamin B-12, vitamin D, calcium, and zinc.
Fortunately meat is not your only option
- Protein: Beans, whole grains, are leafy green vegetables.
- Iron: Beans, spinach, dried fruits, and brewer's yeast.
- Vitamin B-12: Fortified soy beverages and vitamin supplements.
- Vitamin D: Sunlight light and algae supplements.
- Calcium: Green vegetables and soy-based foods.
- Zinc: Nuts, grains, and beans.
Are vegan diets really healthy and sustainable for the long term?
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104 Comments
Add Your Comment
Created / Updated: January 16, 2012
Ignorance is the only reason a person might not get enough nutrition on a vegan diet. Veganism is easy to research, easy to follow, and not nearly as "expensive" as many people seem to think. Anyone with access to a library and the internet can become vegan without a hassle.
The idea that veganism is difficult or expensive is a myth. Many cultures throughout the world follow low-meat diets with a variety of meat-free meals. Many more have traditional dishes that contain no animal products whatsoever, or that have ingredients that are easily rearranged. Even the simplest meal of rice and beans has countless variations.
Is it realistic to think anyone can go vegan? My reply is a resounding YES.
ReplyI agree, but easy? Depends... But worth the hassle? Yes!!
ReplySam,
When I read this article, it made me angry. Although I admire Angelina Jolie and adore her movies, I couldn't believe this was being written and in public view.
The Vegan diet is NOT hard, and is NOT harmful unless you do it WRONG.
ReplyA vegan diet can be dangerous if proper supplements are not used and proper common sense is not used, and this stands true for EVERY diet out there!
Amen to the rice and beans! I am a vegetarian, but I work in a health food/supplement store and I am very knowledgable on the Vegan diet. Rice & beans are not only delicious in countless variations, but are extremely healthy in that they can contain a large amount of veggies, grains and proteins.
Another reason this article angers me is because of the meat-on-a-pedestal message. If everyone in this country sat down and watched Food Inc. or The Future of Food I imagine the majority of us would think twice before diving into a restaurant chain steak.
Well as though angelina's claim is little weired but 70% she is right.
Actually i went myself vegan for merely 6 months and at the end i have these problems,
1:Extremly low iron level,(although i eat high ironed enriched food).
2:My red blood cells got shrink in size more then half recommanded.(even i use whey protein and dairy protiens)
3:my metabolic system got slow.even i eat fresh fruits and veggies a lot,lot and lot.
4:My menstruel system got distrubed |(very low(,three months or four months after.i got my menupasual symptoms in my 28 to 30 year.
5:I lost my healthy glowing skin and got pale skin, with all of nuts and milk and fresh fruits.
AND i am still trying to covering all the damages.
As soon i started to use lean meat,lentels i started to feel better ,active and vital.
with (vegan diet only for 6 month)i got all these killing things and savere anemia .
Should i have to say more about vegan diet?
ReplyInfact because i got all these damages so i want to share my bitter experiance with readers.please do not go for only vegan for long .
My wife has been vegan for two years with absolutely none of the affects you are experiencing. She only supplements B12 and, mostly during the winter, D.
Being vegan is not as simple as eliminating animal products from your diet, just like being omnivorous is not as simple as eating anything you see.
ReplyI have been vegan for over six years. the healthiest six years of my life. occasionally when i'm not eating right i get low iron levels. I can correct this with a supplement or by just eating right for a few weeks. its easy to slip into an overly processed diet weather you eat meat or not, avoid the processed food. eat whole grains, veggis etc. and you will be just fine. takes a little common sense to eat right weather vegan or not. I get sick of people who can't grasp the simple concepts of nutrition and blame their illness's on a vegan diet. your lack of common sense caused you to fare poorly on a vegan diet.
ReplyIf your going to comment to an article, please know how to use words!!! Learn how to spell or at the very least use an interpreter!!
ReplyIf you're going to call someone out on spelling or grammar, especially someone whose first language doesn't appear to be English, you may want to check your own post for flawless usage (your/you're).
This is a diet blog, perfect English isn't necessary.
ReplyI've been vegan going on seven years. I was veg for about 5 years before that.
I ran two marathons last year and am running two more this year. My bloodwork is fantastic and I'm healthy. Your experience is NOT the norm and, frankly, shouldn't be blamed on the vegan diet. Perhaps you weren't eating enough fat/protein (sounds like it), perhaps you just weren't eating enough calories. Hell, maybe your personal body chemistry requires different macronutrient percentages.
Newsflash, many omnivores are anemic. Many omnivores (most people, actually) are vitamin D deficient. It's not only vegans getting osteoporosis. Or breaking bones. Or any other health issue. Humans eating a variety of diets have problems. Some of that is imbalanced diets (and those high in processed crap and chemical un-foods) and some is just the individual's body.
This post just reads like scaremongering.
As does the original article.
Why not ask all the vegan endurance athletes how THEY feel? There are a couple vegan Iron Man winners, distance runners like Scott Jurek, etc. How about all the healthy famous vegans? Just because Jolie couldn't be arsed to use all her money and get a nutritionist/ chef doesn't mean that veganism is unhealthy. it just means she didn't do it properly. Or that she is looking for a good excuse that'll get her off the hook for eating animals again.
ReplyBeing vegan is GREAT, I've been doing it for almost a year now! After I read a book on being vegan and the downside of eating animal products, it grossed me out! Animals don't need to be tortured..besides cow's milk claims to "prevent osteoporosis" but it acually causes it! broccoli alot of calcium.
just listen to your body everyone is different. Like, if you've been eating animal products your whole life then suddenly switch to vegan mode..then yes, your body will have complications with the new diet at first! That's why you should start as a vegitarian first and work your way up. :)
ReplyI wish that everyone could be vegan. I would love to be vegan, but sadly I cannot. I tried this diet, and like Angelina, became very sick. It was not because I wasn't creative, resourceful or committed. I could not metabolize the abundance of starches, and became intolerant to many nuts and legumes. At one point, I was at my GI doc. going through another exploratory surgery and decided enough was enough. I have now replaced most of my vegetable protein with poultry and can once again function. I still try to limit my consumption of animal foods, but I know that I cannot be vegan.
ReplyHi Sam,
Easy to research? Agree.
Not nearly as expensive as many people think? Perhaps.
Easy to follow? You can't make a definitive case for that. In my experience, many people who have gone vegan have had a heck of time sticking with it and end up going off it.
I'll make 3 quick arguments against it being easy to follow.
First off, not everybody finds it palatable. Endless variations of rice and beans may work for some but count me out.
Secondly, you DO in fact have to be more vigilant and strategic to ensure you are getting a full profile of nutrients and amino acids on a vegan diet vs. a meat-eating diet.
Third, when out and about, in social situations, in a pinch - it's not tremendously easy to come across vegan-friendly fare. It's getting easier but I would argue it's still a PITA for the average vegan who has to eat away from the home.
I have nothing against vegan diets, but aside from the ethical reasoning - there is absolutely no health-related rationale for following a vegan diet vs. a moderate meat diet.
ReplyIt IS easy to follow. There's more to vegan food than rice and beans. It is a lot healthier than the standard American diet. I've been vegan for over 10 years and if I can do it, anyone can do it. And I just returned from Death Valley where they had veggie burgers on the menu. In the middle of the desert!
Where there's a will, there's a way.
ReplyMEAT DIET IS HARD, DIFFICULT, PAINSTAKING, UNHEALTHY.
VEGETARIAN DIET IS EASY, DELICIOUS, STRONGER, BEST.
SCIENCE PROVES VEGETARIAN DIETS ARE EASY:
NEWS: STUDIES EXPLODE MYTHS ABOUT VEGAN VEGETARIAN DIET
VEGETARIAN:
'A study published in the Journal of Cardiopulmonary Rehabilitation, by Neal D. Barnard, M.D and colleagues show that PATIENTS EASILY TRANSITIONED FROM AN UNHEALTHY OMNIVOROUS DIET TO A VEGETARIAN DIET" and it resulted in the people losing weight, lowering blood pressure, and improving their health.'
"Doctors confirm that a low-fat vegetarian diet can reverse heart disease and provide other benefits. However, some mistakenly think that patients will not make the transition.
VEGAN:
"Now, there are at least 4 studies published in scientific journals showing that patients CAN and DO adapt to a strict vegan diet that dramatically improves their health."
AND THERE YOU HAVE IT. VEGAN VEGETARIAN WORKED. AND VEGAN VEGETARIAN IS EASY!
FACT: A MEAT DIET IS THE PAINFUL DIFFICULT HARD DIET.
The most difficult diet to follow and remain healthy is a diet that includes meat. An Omnivorous Meat diet is way more difficult. Even painful to follow. You have to painstakingly avoid this, watchout for that, beware of this, dont eat that, dont eat too much of this, dont prepare that one that way, dont cook it too little, dont cook it too much! Etc!
1. First of all, the word OMNI VORE means to "Eat" "Everything"--» that means even EAT GARBAGE. An example of omnivores are a Rat and a Pig. Pigs eat slop, whatever's in it. Rats eat raw meat, garbage, things that are dead and rotten, infected and stink. Humans are NOT Omnivores. If a human eats a rotted infected carcass like a Buzzard, a human will get sick and die. Humans don't eat everything, humans are NOT Omnivorous.
2. In order for a human to ingest redmeat, and be sure not to get infected, you HAVE to cook it. What this means, is that it is NO LONGER BIOLOGICAL. In other words, if humans were DESIGNED to eat meat, they'd be able to eat it Raw, without getting sick, like a Buzzard, or a Lion, which is not the case. Anyone who erroneously alleges that humans were "designed" to eat meat, simply tell them: PROVE IT, EAT NOTHING BUT RAW MEAT FOR 1 YEAR. If you're not sick or dead after that 1 year then people will believe you that humans were precisely bioligically designed for it. Otherwise they are discredited. Vegetarians have already done this, and not just living 1 year but vegetarians are some of the longest-living, 100+ years, and not just enjoying it but healthier than eating meat!
3. Here's how difficult it is trying to follow a Meat Diet:
4. First, you have to make sure it's cooked right. You can't cook it too little (rare) and bloody, otherwise first of all it tastes horrible, like coagulated blood and metallic iron, but also meat can be infected with bacteria such as ecoli, salmonella etc, and you Must watch out to make sure that its been cooked for so many minutes at so much of a temperature, and on and on.
5. Not only do you have to make sure it's not cooked too little, with meat, you have to make sure it's not cooked TOO MUCH! Otherwise you can get Cancer. Results have now found that if you cook meat, the kind that meat-eaters clamber about, with those burnt "grill-marks" on it, that burnt meat has converted chemically into chemical substances that are carcinogenic! In other words, not only do you have to painstakingly belabor how little you cook meat, but also how much, otherwise you can either get infected with bloody diarrhea, or become inflicted with Cancer!
6. Meat is known to be soaked with Estradiol (guys, that means Estrogen. In other words guys, you're eating girls menstrual hormones. Meat is not manly, meat is making you feminine.) Meat is implanted with Synovex, Ralgro, Heifermax, melangestrol, and bovine growth hormones. Meat farmers do that to fatten it up and make meat-eaters pay more. These are roids and female pregnancy hormones. You're eating it. Guys, this is like You eating a woman's pregnancy hormone juice in every bite of that hamburger or piece of beef. Remember your phrase big 'juicy' steak? Think 'woman's menstrual hormones that can make you effeminate' the next time you see that 'juice'. Oh, and ladies, not good for you either, estradiols are implants that are put into cattle and the compounds it releases into the meat can give you malignant lumps of cancer in your breasts. Oh, and by the way you can't "cook it out", this is not bacteria or parasites which are killed when you cook meat but you're still eating their dead eggs and larvae, the estradiols, di-ethyl stilbestrol, melangestrols, etc are still in it after cooking meat. You're eating it.
7. So what meat-eaters do next, is say "Oh, but *I* only eat Organic, free-range, grass-fed, hormone-implant-free, meat!" (presumably from the cow that lives in the plastic bubble). When a meat eater says this, they've lost. They didn't just win the argument they LOST it. You've won. Why? Because ONLY less than 1% of all the meat produced is "organic"! So what the meat-eater has just admitted, is that they consider 99% OF ALL MEAT IS UNFIT FOR CONSUMPTION. They just admitted that they know it's bad and they won't even touch it! They think they just won, saying to eat only organic or grass-fed meat, but in reality, they just admitted that over 99% of meat is unfit. So now what that means, is a meat-diet is MORE DIFFICULT, you now have to be so picky as to watch out for 99% of all meat out there. If you are on a diet that includes meat, you are restricted to only less than 1% of all meat being even edible. A meat diet on which one can remain healthy is MORE DIFFICULT because you now cant even eat 99% of what's in it! You have to go around seeking, assuring, scrutinizing, and painstakingly making sure that the meat isn't infected, isn't soaked with roids, hormones, estrogen, melangestrol, has to be "organic" and grass-fed, and whatever else, just so you can even eat it! Imagine going to a friends house, asking all this stuff. Oh, does this meat have girl's menstrual hormones in it? Is this Organic? Did you make this burger with meat that was grass-fed?? You'll have to go through this also at every restaurant. What happens when you go to Burger King, McDonalds, KFC, etc? All of those establishments use meat that contains Estradiol, and women's hormones in it. You can't eat it.
8. Meat can also have tape worms in it. Pork can contain Trichinella larvae. Bacon can have the egg casings of parasites and worms in it. Lamb can be infected with Scabies. Steak can have Bovine Spongiform Encephalopathy prions in it. Wild meat can have ticks, hunter's meat can be infected with brucellosis, deer have CWD or chronic wasting disease, hunter's shot game, ducks, etc are now infected with LEAD (Eat LEAD PAINT CHIPS anyone??) In other words, bullets are made out of Lead. Hunter shoots the animal with Lead, guy who brags about how 'fresh' and clean his shot game is just ate prions, may have infected himself with Lyme disease, and just ingested enough Lead to reduce his brain's intelligence enough for him to go out and eat more meat, with more lead in it. Hunters don't eat redmeat, hunters with guns eat "Lead meat". Don't think so? Look it up. Put "LEAD MEAT" in google and find the results yourself.
9. If you're eating Hamburgers, you're drinking WINDOW CLEANER. Yes, like the blue fluid. The meat industry has been pumping chemical Ammonia into meat to disinfect it. So now you have to avoid that. Either that or you can say "pfft I'm a meat-head and I don't care about no Ammonia in my meat!", and go under your sink and pull out a bottle of blue window cleaner and use that as your next 'barbeque sauce' (not recommended) because that's what you're saying. Go look it up. Google "Meat ammonia" and you'll find out.
10. Next, if you're on a meat diet, you'll have to avoid excess grease, lard, and oily white or yellow pieces of fat. Hamburger is made (remember hamburgers are concocted, they are purposely produced out of offal, unfit for sale pieces of meat, snouts, ears, scrotes, etc, all ground up) and formulated to contain from 10 to 20% FAT. Hot Dogs are made (on purpose) with over 20% fat (surprise!). And the unhealthy kind too.
11. Next you have to go to the trouble of worrying about blue-tongue disease, foot and mouth disease, poultry can contain bird flu (can cause death). Then on a MEAT-DIET you have to worry about Obesity, Cardiac and Heart problems, Pancreatic Cancer, Testicular Cancer, Bladder Cancer, Arthritis, Blood Diseases including Leukemia, Chicken meat contains Arsenic (!), Beef is soaked with veterinary drugs and anti-biotics. Meat can be covered in invisible dots of Feces and have come in contact with Urine. Unless you like eating out of your toilet. And then you have to watch out you haven't been fed pieces of Dog, or Horsemeat, or Seal Meat and Whale meat infected with Methylmercuric poison and illegal in the US, nematodes and worm larvae in raw sashimi and sushi, Methionine in Meat, Heme iron (the iron in meat is bad for the heart), and worry about DIABETES, Morbid obesity, and worst of all, the taste of meat: horrible. Meat has to be made edible with plants. Meat's original taste is bad, this is why meat-eaters need to use plants to make meat taste better, such as all kinds of Barbeque sauces, ketchup, mustard, hickory smoked flavors, barbecue grills using mesquite charcoal from wood (a plant!), KFC's claim to fame is The Colonel's Secret Recipe, what is it? Meat? No. KFC's slogan is not meat, it's "11 herbs and spices!" It's plants that taste good, not meat. The original flavor of meat is Raw. Like roadkill, raw pieces of skin, or fishy, or greay blubber. Nearly all the greatest flavors of the world come from plants, not meat. Meat's original flavor tastes awful. Even if you cooked it, it's still disgusting. The true taste of a piece of meat even if cooked would be plopping a piece of meat in a pot and boiling it. With no herbs, spices, salt, etc. Think of how plain boiled meat would taste. THAT is the true taste of meat. When someone says "ooh, yum! big juicy burger, that meat-head is actually noticing the taste of Plants! A hamburger is made in some cases with almost up to 50% of grains and wheat! There's garlic in there ( garlic is a plant!), there's salt & pepper in it, salt is a mineral, pepper comes once again from plants, it has ketchup (plant), mustard(plant), special sauce (once again from plants!), a bun (made out of plants), lettuce, tomato (all plants), cheese(which is still vegetarian!), sesame seeds (plant), onions(plant), and on and on and on. Meat-eaters carrying on about big juicy steaks and barbeques aren't talking about a piece of boiled meat, or a piece of raw yellow chicken skin, they dont know that they are actually proving how good plants are. They're talking about the salt, pepper, A-1 steak sauce made out of tomatoes and spices and plants, spicy barbeque sauce, hot wing sauce (again, made from plants), the great smell of the breading and 11 herbs and spices on the outside of that KFC which is all due to plants in the first place. Meat tastes awful in its natural state and tastes the same and boring. It's even a whole running joke about how everything 'tastes like chicken!' Think about it, that shows that whatever meat it is, all kinds of strange stuff, whatever it happens to be, has the SAME flavor, and even meat-eaters assert that it all tastes the same! It's vegetarian items that are responsible for nearly ALL the great tastes in the world! Seasonings! Spices! hot! tangy! sweet & sour, ooh, the smell of freshly baked bread! Strawberries! Lemon Lime! Luscious juicy fruits, even cool refreshing peppermint! Blueberries! Cashews! Pistacchios! Oooh, pizza sauce with rich tomatoes, oregano, basil, and spices! Spaghetti Marinara! Thai food! Curries, jalapenos, guacamole dip, sweet potatoes, corn on the cob, red delicious apples, banana fritters! Coffee, tea, wine, beer, apple juice, plums, apricots, Vanilla Beans, Hot Chocolate, all of these are from plants!
A VEGAN VEGETARIAN DIET IS EASIER, DELICIOUS & HEALTHIER.
A MEAT DIET IS BURDONSOME, HORRIBLE, TASTES BAD & TO REMAIN HEALTHY ON A MEAT DIET IS MORE DIFFICULT.
Reply"MEAT DIET IS HARD, DIFFICULT, PAINSTAKING, UNHEALTHY.
VEGETARIAN DIET IS EASY, DELICIOUS, STRONGER, BEST."
Hi Research (cringes at the irony),
First off - no need to yell ; )
Secondly, your opening lines tell me all I need to know about you and hence the rest of what you have cut/pasted is irrelevant. This statement is completely unvarifiable and frankly alarmist and quite silly.
I'm not going to sift through your diatribe but I will point out a few observations.
1. You posted only one study in this entire long-winded rant. A study published by the head guy for the PCRM - a front group for PETA.
2. The study that you did post - you made a universal qualifier implying the everyone in the study easily transitioned into vegetarian diet. They did not.
Here are some other questionable generalizations that are either false or impossible to prove.
"FACT: A MEAT DIET IS THE PAINFUL DIFFICULT HARD DIET."
hmmmm....
"The most difficult diet to follow and remain healthy is a diet that includes meat."
When you make a bold statement such as this, you need to back it up with some form of evidence. That is of course after you elaborate.
"1. First of all, the word OMNI VORE means to "Eat" "Everything"--» that means even EAT GARBAGE. An example of omnivores are a Rat and a Pig. Pigs eat slop, whatever's in it. Rats eat raw meat, garbage, things that are dead and rotten, infected and stink. Humans are NOT Omnivores. If a human eats a rotted infected carcass like a Buzzard, a human will get sick and die. Humans don't eat everything, humans are NOT Omnivorous."
Red herring AND a straw man. Nobody is arguing about the definition of an "omnivore" nor is anyone arguing for eating "slop".
"2. In order for a human to ingest redmeat, and be sure not to get infected, you HAVE to cook it. What this means, is that it is NO LONGER BIOLOGICAL."
Do explain...
"In other words, if humans were DESIGNED to eat meat, they'd be able to eat it Raw, without getting sick, like a Buzzard, or a Lion, which is not the case."
Guess what? we learned to cook and the species may not have survived without that ability.
"vegetarians are some of the longest-living, 100+ years, and not just enjoying it but healthier than eating meat!"
Show me a controlled study that supports this. In fact, give me documented cases (can you find 10, 5, 2?) of a vegan centenarian.
I meant to go on here but the rest of what you wrote has already taken 6 months off my life.
Bottom line; you can survive and thrive on both meat-eating and vegetarian diets. There are no longitudinal controlled studies showing vegetarian/vegan diets to be any healthier than diets with moderate amounts of meat.
You obviously have a strong affiliation with your lifestyle, however you are spreading misinformation through an alarmist, fear-mongering rant.
ReplyYes, there is research. Read the China Study:
Replyhttp://www.thechinastudy.com/
Talk about a lot of sensationalist posts.
Firstly, whatever Angelina Jolie said was probably taken out of context. She was likely talking of her own experience. It didn't work for her; end of story. I don't read this as her having a pro-meat agenda.
Secondly, lots of this "so called" research I've read are either studies supported by lobbies or just observations. There's no study that concludes all meat is evil.
Thirdly, I agree there are numerous studies that support a vegan/vegetarian diet being good for the health. But it's undeniable that meat offers great sources of protein, vitamins, and minerals, many which deliver a more compact, easily absorb-able punch than vegetables. Just a quick example: the Japanese have not only the highest life expectancy, but they also have the least number of health related issues. Their typical low calorie diets are attributed to their longevity: lots of soy, other legumes, vegetables, and tons of seafood.
The problem is that the culture is that meat is gorged. Yes, eating 12 ounces of red meat in a sitting isn't healthy. I've lived and worked in many parts of Asia, and the words of wisdom was all the same: to eat an equivalent of 12 ounces a week, and the rest to be made of mostly vegetables, legumes, and fruit.
It's all about moderation and clean eating.
I was a vegan for a year, eating tons of lentils (iron), soy (all essential amino acids, along with some whole wheat), and brown rice (protein). I tried getting all my daily nutritional needs through veggies and fruits and had a vegan-vitamin once in a while. My personal experience is that incorporating a few ounces of meat per week has been the best for my body. I have more energy, I'm fuller longer, and my skin looks better.
Personally, I have a huge problem with the meat industry. They turn their livestock into cannibals and how they manage disease and get rid of waste should be outright illegal. It goes beyond ethics; the industrial meat practices are truly endangering our society.
Then again, the continuation of chopping down millions of acres of rainforest to meet the increasing demand for soy isn't such a nice thought either.
ReplyRead up on the soy/rainforest destruction thing.
That soy is mostly for livestock consumption, comparatively little is fed to humans. http://environmentalresearchweb.org/cws/article/news/42354
ReplyYou are so full of it, not funny its been proven time and r\time again y\your so called best diet is extremely dangerous and has killed lots of children due to malnutrition the ones lucky enough to survive are highly undeveloped
ReplyAccording to the China Study and NUMEROUS other studies eating meat products can cause severe medical problems, including diabetes, heart disease, cancer, etc. The evidence is overwhelming. Countries with the highest consumption of milk have the highest rates of osteoporosis! Other countries that used to be mostly vegetarian soon develop western diseases when they start eating a western mostly-meat diet!
There are numerous physicians who are curing diseases by having their patients adopt a vegan diet. Among others Dr. Dean Ornish's plan is actually approved and paid for by health insurance companies, because it is proven to work.
Do Swine & Avian flu ring any bells. These kinds of diseases are promoted by the intensive confinement the animals have to endure on factory farms. Many other diseases too. Open sewage from farm runoff. Ecoli contamination of feild crops from animal feces etc!
Homemade vegan food is very inexpensive! If you eat only frozen fako meats it would be expensive, but who in their right mind would want to do that?? Homemade foods are much tastier too!
Ok, were're talking Carbohydrates, Amino Acids (aka protein), and Fats. This isn't exactly rocket science! If people have trouble with this how the heck do they cross the street by themselves? Saying it's difficult is an excuse.
Yeah, I've know people who become "vegetarian" and eat nothing but pasta and boxed mac & cheese and then wonder why they're experiencing sub-clinical malnutrition! - Duh! Why is it so difficult for people to realize that no matter what you are eating, regularly eating a variety of foods is the most healthy choice. Even adding meat to the above diet would still cause problems after awhile. By the way, if you ate nothing but meat you'd die after a short while from scurvy at least!
Its true that the transition is challenging for some people, but just a little bit of research makes it incredibly easy. There is so much info, vegan cooking videos on youtube, vegan blogs. Anything else is just an excuse.
ReplyThe China Study is largely based on observational studies - not completely without use, however merit-less when it comes to teasing out the causes of disease.
All the China Study shows is that populations that don't eat meat can be very healthy. I don't contend this and I think Ms. Jolie is being a drama queen.
ReplyYou have to wonder about Jolie. If she was a vegan for a "long time" then what was she eating that nearly killed her? You can eat nothing but potato chips and soda pop and still call yourself a vegan.
As with anything you do in life, you have to be smart and you have to have balance. It's impossible not to get enough "nutrition" on a vegan diet if you do it right. If she wasn't getting enough nutrition, then she wasn't eating right.
BTW, what does nutrition have to do with the secret to Jolie's beauty?
ReplyVery true. Angelina Jolie was probably living on lettuce and apples for months and calling it a "vegan" diet. Which is theoretically true, but it's not what I'd call healthy.
ReplyI've heard these sorts of arguments before--that a vegetarian or vegan diet almost "killed" someone. It sounds like hyperbole to me. What does she mean "killed"--it sounds like justification for her love of steak. Fine. Love steak. Eat meat, but don't blame it on veganism. As far as whether or not it's easy to follow--that seems a tangent. The only reason it's hard to follow is because the food industry uses so much animal product in everything, unnecessarily. As far as health--diabetes, heart disease--these things are killing many people, and while it's not definitive, some science points to too much cholesterol in our diets--and most of that cholesterol comes from animal products.
ReplyShe obviously wasnt balancing enough! I mean recently she looked skeletal from dieting and probably meal skipping. I bet you anything she wasnt eating a balanced regular vegan diet. My dietician told me its Perfectly fine to be vegan. And just because she has money and access to nutritional experts, doesnt mean she'll do it! This article is disgustingly bias!!!
ReplyMore power to you vegan dieters. And more steak for me. Personally I believe, and I think solid science backs this up, animal products are vital to optimal health.
Sure, some "vegans" have a crap diet consisting of tons of processed pseudo-food, but there are plenty of vegans who avoid processed junk, subsist on whole foods, and still find themselves feeling like crap (depression, mood swings, aching joints and muscles, exhaustion).
Jolie is likely being overly dramatic about what a vegan diet did to her but if the girl loves steak, clearly her body thrives on it. How can you fault someone for heeding the nutritional cries of their body, vegan or not?
ReplyI would love for you to produce some of this solid scientific evidence about plant-based diets not sustaining optimal health.
ReplySomeone who has a iron blood deficiency, have to eat some form of meat, or take iron pills for the rest of their lives... I rather just eat meat...
ReplyTHERE IS MORE IRON IN PLANTS THAN MEAT.
IRON FROM MEAT CAN ACTUALLY BE UNFIT FOR HUMANS.
CBSNEWS: "Plants provide iron in a form that is more absorbable (than iron from meat) when your body is low in iron and less absorbable when you already have enough." - CBS NEWS.
IRON FROM MEAT CAN ACTUALLY DAMAGE YOU:
CBS NEWS: "Iron in meat is heme iron, which barges into your body whether you need it or not." - CBS NEWS "Myth: To get enough iron you need plenty of red meat=FALSE."
Will repeat this 1 more time which is required in order to dispell this myth once-and-for-all: ANY person caught posting that you need to eat meat to obtain iron has just posted falsified information. As you see directly above, confirmed by scientific results and published for exposure to the public directly by CBS NEWS, that is a myth. Not only is meat LOWER in iron than plants, the actual FORM of iron that is in meat can be malicious to your health.
Here is what happens: The form of iron in plants is called "non-heme" iron. Non-heme iron is the top quality best form of iron. When you eat Non-heme iron, if your body needs iron, non-heme iron WILL be absorbed, and not only that, but more readily. The opposite is also the case, when your body is soaked with too much iron (metallic iron poisoning), it is the NON-heme iron that is less absorbed. In other words, the iron type present in plants nearly self-regulates to maintain optimal iron for you.
The dangerous form of iron in meat is called "heme" iron. The type of iron content in meat FORCES itself into your cells. Whether your body needs it or not. There is actually a Glut of iron currently in the majority of the present population. It is actually possible to "overdose" on iron. Like leadpoisoning, you can ingest Too much iron and obtain iron overload. In the case of "heme" iron there is no stopping it, you can't even eat and stop it from worsening, on a meat-based diet, because every piece of meat eaten worsens you body-burdon of iron! When your body is oversaturated with iron, heme iron still forcibly jams itself into the walls of your tissue cells. Iron from plant sources does not do this.
Not only does plant-vegan-source iron nearly self-regulate for you optimally, but if you Do have special circumstances, non-heme iron from plants even politely lends itself to becoming MORE absorbable for you! All you do is eat some citrus fruit along with the iron-rich vegetables. It's the Vitamin C. If you have non-heme iron in the presence of vitamin c, then it gets absorbed into the body even more beneficially for you. Meat-pushers will attempt to disburse information that has been found to be falsified attempting to state that meat's 'heme' iron is somehow 'more absorbable', this is false. What they are talking about is that MEAT IRON rams itself down your throat. These persons fail to note that plant-source "non-heme" iron is only less-absorbable when your body has already "had enough!" iron, which is exactly what it's supposed to do. And persons attempting to pass false info on iron neglect to mention that plant-source non-heme iron is actually MORE absorbable than meat's heme iron when your body actually needs it, and not only that but plant non-heme iron can become 'super-absorbable' when you want it to, simply by eating anything that has vitamin c in it.
PLANTS CONTAIN *MORE* IRON THAN MEAT:
First of all, think about it, for any person found extolling above and beyond how their piece of beef or steak is such a great source of iron and trying to go around saying that plants dont have iron in them, where did that iron come from? hmm? What does a cow eat? hmm? If that piece of cow meat of yours you claim is so rich in iron, where did it come from? PLANTS! Cows eat plants. Every bit of that iron in that cow came from plants, making that meat-iron agenda-pusher a hypocrite. The best and richest source of the most favorable type of iron is: from Plants.
Next, if you pull up a chart of the iron content of meat here are some figures you will find:
AMOUNT OF IRON CONTAINED IN:
Beef: 2.1 milligrams iron
Pork: 1.1 milligrams iron
Chicken: 1.0 milligrams iron
Ok, now, here's how much iron is in merely a cup of total cereal:
Vegetarian Cereal: 18 Milligrams of iron!
In a chicken sandwich, THE BREAD has MORE IRON than the meat in it! And that'd be even if you used white bread!
Meat-heads then also go around championing eating pieces of organ meats like LIVER, claiming it is so 'rich' in iron. (they always use that word, 'rich'. big juicy and rich, watch for it). Well, bad news for organ-eaters, liver which is extolled as some kind of wunderkind for iron actually has LESS iron than Oatmeal! Lentil soup even has MORE iron in it than liver meat! Liver contains 6.3 milligrams of iron in it (plus, remember, liver is a BILE ORGAN, you're eating green bile, the liver is the organ in your body that screens out and holds poisons and toxins, it's like the dish-drainer in your sink or bathtub that filters out that glop of hair and old skin and body odor and whatnot, the liver is not something you want to eat). Lentils have 6.6! More than liver. Vegetarian Oatmeal from oats contains 6.5, more iron than the piece-de-resistance of iron proclaimed by meat-eaters: livermeat.
You could obtain more iron eating a Fig than from eating a piece of beef or steak:
Figs contain 4.2 milligrams of iron
A T-bone steak contains only 3.0 milligrams of iron.
Dried peaches would have MORE iron than ground beef!
Peaches win a whopping 5.3 milligrams of IRON!
That ground-beef hamburger contains a piddly 2.3 mg.
The situation gets even Worse for meat...
I was holding back. If you thought these figures of 5.3 and 6.5 for the amount of iron in plants, beating the iron content of an entire T-bone steak at a measly 3.0 mg, were pretty fun, you're about to see meat slapped in the face.
A Tomato has 7.7 milligrams of iron.
Pistacchio nuts contain 8.68 milligrams of iron.
Soy & Tofu contain 8.84 milligrams of iron.
A single piece of pizza (not vegan, but vegetarian) contains 11.56 milligrams of iron.
(Remember while you're reading this, steak only contains 3.0!)
Quinoa (the grain) contains 15.73 milligrams of iron!
Sesame seeds contain a whopping 20.95 milligrams of iron!
(Meat-heads obtain more iron from the bun, than meat)
A bowl of Corn Flakes contain 20.95 milligrams of iron!
Potato contains 30.78 milligrams of iron.
Pumpkin seeds contain 33.91 milligrams of iron.
Blackstrap Molasses contains 52.8 milligrams of iron.
There is MORE IRON in plant sources, than in MEAT!
And it tastes better too. This is why you have delicious peaches and fruits and things on a nice tasty bowl of cereal and rice milk, and this is why you don't pour milk over top of corn flakes with pieces of liver and organ meat plopped on it. Meat tastes horrible. Even meat eaters admit that meat itself tastes horrible every single time they use plants to make it even fit to eat. (Example, burgers have to have grain inside the patty, and onion, and spices, on a bun, with ketchup, hotdogs get smeared with mustard, barbecues are all about what BBQ sauce is used, made from plants, and then grilled using charcoal flavor, again from plants like hickory smoke, and A-1 steak sauce, salt and pepper, hotwings with hot peppers, KFC with 11 herbs and spices, etc, these are all in order to allow great tastes of plants to help meat be not as disgusting tasting.)
PLANTS CONTAIN MORE IRON THAN MEAT.
Meat got all its iron from plants in the first place.
MEAT CONTAINS A DANGEROUS FORM OF "HEME" IRON.
Plant source "non-heme" iron absorbs MORE than meat iron, or less, adjusting upon need.
STUDY: EATING TOO MUCH "HEME" MEAT IRON CAN DAMAGE THE HUMAN HEART -THEHEART. ORG (Heart Disease Research Ctr)
Brigham and Women's Hospital, Boston, MA - Adam Bernstein, MD and colleagues analyzed data 84,135 women, over 26 years, in the Nurses Health Study. Their results are published online August 16, 2010 in Circulation.
"Data from more than 84,000 women over 26 years suggest that shifting dietary protein sources away from red meat can reduce an individual's risk of coronary heart disease"
"This latest analysis from the study affirms the findings from 14 years and 16 years of follow-up, and red meat continues to be significantly related to coronary disease risk, independent of measured confounders and known intermediate outcomes."
"The authors recall that dietary iron, particularly the heme iron found in red meat, has been positively associated with MI and fatal coronary disease"
Not only that, "The effect of heme iron on systolic blood pressure, the high sodium content of processed meats, and the compounds created by cooking red meat, such as heterocyclic amines and advanced glycation end products, also increase coronary risk"
THE MEAT-IRON MYTH IS DEBUNKED.
- Meat is a low and poor source of iron unfit for human consumption.
- Plants champion over meat in both iron content, and in being the best, and most optimal source of quality iron.
ReplyMeat is not required - a variety of strong plant foods are stronger and more nutrient rich than any form of meat
ReplyMEAT IS AN EXCELLENT SOURCE OF CANCER
Any meat-eater wanting a diet rich in abnormal growths and metastacized tumors can eat meat and steak which is known to be a rich source of cancer. Meat eaters can obtain all the cancer they need from a diet rich in meat.
Meat offers a variety of nutritious cancers, much more range than any vegan diet, thats for sure. For instance, Meat eaters can obtain cancer of the balls (testicular cancer) like Lance Armstrong, and enjoy being a little "lighter on their feet" with 1 testicle in their sac. Meat eaters can also choose from a variety of Cancers of the Butt, for example rectal cancer, colon cancer, intestinal cancer, as well as sweet Crohn's disease, and gastro-enteritis. For celebrities like Angelina Jolie, and all those who admire her and are impeccably fashion conscious it will then be possible to accessorize your Colostomy bag with various designer accessories designed to accentuate your bag of your own feces.
Ladies can enjoy a delicious side of malignant breast lumps along with their meat and steak. If you're a woman on the go who loves stiffened breasts full of thick connective tissue and lumps, this diet is for you, load on the meat.
Your meat-eating husband can enjoy an infected prostate, which will enable him to take advantage of many of the Urinary tract medicines and peniledysfunction products offered on TV in various info-commercials.
No longer will your poor pancreas be lonely and forgotten. It will now get all the attention it deserves as it becomes infected with pancreatic cancer and occupies your every waking thought as to how many months you may have left. You can eat steak and emulate other great celebs like Patrick Swayze who ate meat and withered away from it. Pancreatic cancer (shown to be caused by meat) is nearly always fatal, but you'll have several months to wither away from it first!
Women who eat meat and can't get enough of celebs, can enjoy the stylish look of celebrities like Tammy Fay Baker.
GOOD NEWS FOR MEAT-EATERS!
Meat eaters often tell tales like the anecdote that they ate meat and didn't instantly die! This is true, because with today's advanced medicine, meat eaters can look forward to surviving a long long time...in a wheelchair. With oxygen tanks. And a dresser filled with lots of little bottles. If you're a meat eater, you'll rejoice in the fact that with today's capabilities for prolonging your life, that you'll now be living a long long time suffering with beautiful tubes coming out of your mouth. And meat-eating drivers can look forward to always having a parking spot! Marked in blue, just for you! Many wheelchairs are now motorized too, and can accomodate your frame of a bag of shrunken sagging skin in a shirt that now seems too large and no longer reflects the man you once were!
Being a meat-eater is great for "social situations" for people who are timid and afraid to stand up for themselves. A meat diet is essential for those who are needy, afraid to make waves or take a stand, and are insecure and need to conform to peer pressure in order to maintain friends and fit in. As the majority of 60% of Americans are now obese, you'll have plenty of company and friends as you become one of the majority and grow as one of the majority of the obese.
EXCELLENT NEWS FOR MEAT EATERS!
1. SCIENCE NEWS: "Eating Red And Processed Meat Associated With Increased Risk Of Death"
"March 24, 2009 — Individuals who eat more red meat and processed meat appear to have a modestly increased risk of death from all causes and also from cancer."
2. MEDICAL STUDY: Dietary Fat Linked To Pancreatic Cancer
"June 27, 2009 — High intake of dietary fats from red meat and dairy products was associated with an increased risk of pancreatic cancer."
3. STUDY: Vegetable Diet May Reduce Risk Of Prostate Cancer
"June 4, 2009 — Certain modifications in diet have a beneficial effect on the prevention of prostate cancer. Results suggest that a diet low in fat and low in red meat but high in fruits and vegetables is beneficial"
4. SCIENCE NEWS: Charred Meat May Increase Risk Of Pancreatic Cancer
"April 22, 2009 — Meat cooked at high temperatures to the point of burning and charring may increase the risk of pancreatic cancer"
5. SCIENCE: Diet Affects Diversity Of Microbes In Human Gut, And In Turn, Colon Cancer Risk
"April 2, 2009 — A typical Western diet, rich in meat and fats and low in complex carbohydrates, is a recipe for colon cancer"
6. REPORT: Retail Meat Linked to Urinary Tract Infections: Strong New Evidence
January 21, 2010 — Chicken sold in supermarkets, restaurants and other outlets may place young women at risk of urinary tract infections, researchers have discovered.
7. STUDY: Vegetarians less likely to develop cancer than meat eaters
"Vegetarians less cancer diet risk"
8. NEWS: "Diet rich in red meat doubles breast cancer risk | UK news"
- The Guardian
9. BBC NEWS | Health | Red meat cancer risk
"Eating lots of red meat is linked with DNA damage which raises the risk of bowel cancer"
10. ACS : Eating Lots of Red Meat Linked to Colon Cancer
"People who eat a lot of red meat or processed meats may be raising their risk for colon cancer." -American Cancer Society
11. STUDY: Red meat increases risk of death from cancer – The Globe and Mail
"In contrast, those who ate more white meat have a decreased risk of dying, and in particular of dying from cancer"
ReplyMEAT IS AN EXCELLENT SOURCE OF CANCER.
"NEWS" does not mean "studies", even if you use the word "STUDIES" in front of a news story.
Replyresearch- although i applaud your enthusiasm, you need to calm down and stop pushing you beliefs down everyone's throats. check out your teeth. if we were meant to eat only plants would have all molars or no top teeth like all herbivores. our sharp front teeth are meant to tear and rip meat. nor do we have multi-chambered stomachs like most herbivores. being vegan may be great for you, but its a choice. you need to calm down and enjoy your celery sticks.
ReplyI may not be a Vegan, but I do believe your argument for eating meat is rather shabby. I find sharp front teeth, as well as my canines more useful for biting into apples and carrots than for eating meat. Carrots, esp. thick ones as well as an unsliced apple, take much stronger teeth than eating meat does.
ReplyOff topic, but I'm about done with Diet Blog if they don't get rid of the revolting colon picture. PLEASE Diet Blog do something about making that go away! I love reading these articles but I can't take being nauseated for hours after seeing that.
ReplyInstall adblock with firefox (or the equivalent for your browser)... no ads, disgusting or otherwise. Though if you feel obliged to support this site by clicking on their ads, you could enable adblock for the site but still filter out the colon photo.
ReplyEveryone is entitled to have something like adblock but just remember... like much of the internet - this site is free.
But without revenue, we would not be able to pay our writers fair amounts, nor pay for server space, etc, etc.
ReplyI hear ya! Thanks for your input - I appreciate it.
Ad removed pending some more appetizing creative...
ReplyThese "poll" articles aren't intended to be unbiased. They reflect the opinion of the author as well as ask for different opinions from others. That is the point isn't it? Reading other people's input and opening our minds to other points of view?
As for the picture of the colon. Advertising is why you are able to read Diet-Blog and without it this site wouldn't exist. From time to time you may have to endure advertisement you don't find appealing but diet blog works hard to only display advertisement to valuable products or services. :-)
ReplyOh yeah, you know those deadly vegan diets. Just look at how many Jains have died by going vegan...Oh wait.
ReplyYou can be totally healthy on a vegan diet, but I just was too lazy to follow it entirely. I kind of like tuna and eggs and yogurt, so those are the animal products I kept in my diet. I could probably substitute them for other sources of protein, but I like eating them. There's no reason to avoid going vegan, but it can be kind of a pain to figure out what to eat sometimes.
Replythen your not on a vegan diet and thats why you have survived by eating tuna,eggs and yogort.
ReplyI worked, i.e. wrote about, vegan and vegetable-based diets for a number of years, plus my diet is near-vegan, the only animal product I eat is fish, so I can tell you a vegan diet is totally doable and totally healthy.
But, unless you have strong convictions about animal rights or religious reasoning, there is very little health difference between eating a vegan diet or a plant-based, vegan-like diet with an occasional serving of meat, fish, dairy whatever.
If you read the millions of reports that come out every year you'll quickly learn that humans are supposed to eat A LOT of plants, but the occasional steak or fried egg isn't going to compromise your health. You run into problems if your only daily serving of vegetables is the garnish on your steak and eggs.
Mind you, I'm basing my opinion solely on years and years of reading health studies and news reports. I'm no doctor, just the obnoxious jerk who writes on Diet-Blog. :)
ReplyThere will be a lot of votes for and against this one. I think it's definitely a polarized topic.
The problem is - although science is advancing in what we know about nutrition, there are some things we still don't have answers to. Some people will do well on vegan diets, others will do well on meat diets.
It all goes back to educating yourself and knowing yourself. Then take all the info you hear of, question it, and adapt it to suit and soothe you.
I love my meat and hope to never have to give it up. But I also respect vegans as it does take a lot of self control and effort to support their choice :)
ReplyJust because Jolie was obviously too lazy to look after herself doesn't mean others cannot live full, healthy lives as vegans.
How funny I should see this article today, which is Donald Watson's 100th Birthday (were he alive).
Donald Watson founded The Vegan Society in 1944. He gave up meat at the age of 12 (in 1922) and became vegan in the early 1940's. Remember: this was before veganism was not even remotely recognized and pill supplements would not have been as readily available.
If a working class man can live almost all his life vegetarian and half his life a vegan, live through World War Two as a vegan and still live to be 95 years old then I would say anyone can do it.
ReplyChris. Thank you for sharing this story. It's awesome!!! However, it really does not say much for us as humans today. We are spoiled!!! Here is a man who had few resources lived as a vegetarian and then lived to be 95 as a vegan. WOW...we need to wake up!
ReplyIt is almost comical that, in the 21st century, it should still be considered inconclusive whether man can live without meat. The well-documented links between meat and cancer alone, the commonplace practice of loading up meat dishes with salt, and the even more commonplace high fat content of meat dishes, should have long ago resolved the controversy here. Which is to say that only a fool would attempt to argue that a diet of excessive salt, fat, and the various carcinogens upon which animal farms feed their live stock is a requirement for good health.
The real problem here, mind you, is simply that our culture has a long carnivorous history. My assumption here, since we are all speaking English, is that we are, collectively, products of Madison Avenue mind indoctrination.
ReplyI swear to God, I am so tired of hearing how difficult it is to figure out what to eat on a Vegan diet that I'm going to produce the very best cook book I can and put it in the public domain! BUT WAIT!! there are already about 10,000 free recipes you can get on vegan blogs, web sites, libraries etc that saying this is just an excuse! I'm tired of hearing the lame excuses!
Old McDonald's farm is a fairy tale that doesn't exist!
Come visit my YouTube Page for more info!
www youtube com / user / ContaMuir17a
Everyone should watch the "Meet your Meat" video it will wake you up to the horrendous torture and cruelty that animals have to face every day on mechanized factory farms! Many are killed a few days after birth for being born the wrong gender, suffocated, kicked, beaten, tortured. confined in cages that are too small to turn around in or are packed with 5 - 6 other animals. It's hell on Earth for them! I'm not exaggerating or making it up. There is no possible excuse for what is being hidden from you. There is no possible excuse for you not learning the truth about what's going on now that you've been told! There are hundreds of videos that show undeniable evidence! There's no excuse for it! WAKE UP PEOPLE!
ReplyI agree with you 100%!!! Vegan recipes are all over the internet. There's no need for a cookbook. Or an excuse. I have been given vegan cookbooks and don't use them. If I want a recipe I just type in vegan.....and up pops many versions of whatever I want to cook.
ReplyYOU are RIGHT:
Everyone should watch this video: Meet Your Meat. It is heart-wrenching and cruel. The horrific sounds of these animals are so vile. I had to leave the room. It was the worst video I had ever witnessed in my life. I will never understand or validate meat-eaters again.