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Obesity: Personal Responsibility or Blame Food Companies?

By Mike Howard

bigfood.jpg

Big food companies and fast food chains are constantly under attack from health advocates for their contribution to the growing waistlines and chronic disease of developed nations.

Much of the finger pointing is justifiable, given the ubiquity, proximity, convenience and low cost of the majority of food options available to us via big food/restaurant.

Should big food and fast food joints take responsibility for their part in the health crisis that is upon us (such as a fat tax)? To what degree are they responsible?

Groups like the Center for Consumer Freedom counter with the personal responsibility card.

We are the ones who wear the robes and carry the gavel when it comes to what enters our mouths. Nobody is pointing a gun to our heads and demanding we down ½ pound burgers, a small bucket of fries and a pop big enough to dock a jet ski in.

So where do we draw that line between personal responsibility and responsible business practices?

Let me give it a shot...

No individual should be able to sue a restaurant/food company because they got fat eating their food. It seems anything not right with us nowadays is somebody else’s fault. To that I say God Bless the Cheeseburger Bill!

However…
Big food and fast food (especially those companies who are publicly traded) have to show profit every 90 days. This means one thing – sell more food… faster. These corporations MUST be legislated into changing their business practices and become accountable for the way they manufacture, market and sell their products.

Westernized nations didn’t just collectively become nutritionally irresponsible over the past 20 years!

Big Business Obesity Causes Obesity Legislation

52 Comments

Quito
Dr.J said:

Where the responsibility lies is a mute point. We, as a society, need some help! We are losing this fight.

Yes!!! It is moot, and the resulting debate doesn't get any closer to a solution.

Here in the US, company-sponsored health insurance is melting away as healthcare costs continue to rise. The reasons are complex but a large part of it has to do with new medical technology being deployed with no or limited commensurate improvement in health. Look at the study I point to above (it's a report from the Congressional Budget Office presented to the US Senate about three weeks ago). There's a map - Figure 3 - that shows medicare spending in the US. Compare it with this map of the regional obesity rate in the US. There's a correlation between the two maps, which is in part due to the health care costs of obesity. And, the region with the largest fraction of food purchases being fast food is also the region with high obesity. So... if your company is taking away your health care, it is, in part, due to other people making personal choices that lead to obesity and poor health.

I agree that suing fast food companies is a poor technique. But, many individuals making poor choices is affecting all of us. We, as a society need some help! We are losing this fight.

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Ren

100% the consumers responsibility.

If only growers markets advertised the same way fast food did...

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Dawn

I am overweight because I have made the poor choices.
No one put anything in my mouth but me.
I am resposible for my actions.

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Dr.J
Quito said:
Yes!!! It is moot, [...]

HaHa!! Yes, there are times to stay mute!! At least I have the lose/loose thing down, for today anyway :-)

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Kailash

I blame the "food" companies in-so-far as they advertise chemicals as being food. Food is grown on a farm. Chemicals are manufactured in a laboratory.

Until they stop selling chemicals as food, these corporations are responsible, in part, for making people fat and sick.

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Carol Aakala

Excellent article!! More from this author!!

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60 in 3

I think individuals bear the ultimate responsibility for what they eat. We choose to either eat badly or keep ourselves uneducated about what qualifies as good food. As such, the burden is on us.

However, I do think there is something we could do on the legislative level and that would be a complete overhaul of the farmbill. This is the piece of legislature that makes corn, wheat and a few other crops artificially low priced. This in turn makes cheap beef and poultry available at prices that seem like a bargain over fruit and vegetables. Fix the farm bill so foods are priced more realistically and you'll quickly see diets improve.

Gal

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Quito
60 in 3 said:

However, I do think there is something we could do on the legislative level and that would be a complete overhaul of the farmbill.

Yes again! Excellent observation. (It would also reduce illegal immigration pressures by allowing Mexican corn farming to be profitable again, but that's another blog).Reply
Spectra

Corn/wheat are very highly subsidized, as is milk and beef (to a slightly lesser degree). Fruits and vegetables, which is what we SHOULD be eating more of, get 0 subsidies from the government. There's definitely something wrong with that picture. Who's going to want to grow strawberries when you can make a buttload more money by growing corn?

And on a side note...has anyone else noticed the increase in the price of soda lately? I have. I think maybe raising the prices of junk food could discourage people from buying it...people who really want it will still buy it. I know I will buy less soda when it's more expensive. Right now, I only buy it when it's on sale and I'm definitely cutting back on my consumption.

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Alex

We were taught how to become responsible persons and it is not someone else’s responsibility to look out for our own health. It's our responsibility so there's no one else to blame but ourselves.

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Vic

It's our own responsibility. Even if we get rid of all the unhealthy foods and only the healthy foods available, people can still abuse it by overeating and become obese.

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Quito

There is a great article related this topic in today's New York Times. It's about the law in New York City that requires chain restaurants to list the calories or detailed nutritional information in the menu. The restaurants don't like it, but the consumers do. It's very hard to estimate calories in restaurant food. From the article:

The chicken Caesar salad at Chili’s is one of those items that might appear to be a healthier choice, but brace yourself: it contains 1,010 calories and 76 grams of fat, while the sirloin has 540 calories and 42 grams of fat (not counting side dishes).

Nor is a tuna sandwich the low-calorie choice at Subway: it has 530 calories, significantly more than the roast beef sandwich, which has 290. And a chai latte almost always has 100 more calories than a cappuccino of the same size prepared with the same kind of milk.

...

Some entrees and appetizers provide a staggering amount of calories in a single dish, sometimes more than the 2,000 recommended daily for the average adult. Notorious among nutritionists is the Bloomin’ Onion at Outback Steakhouse, a battered, deep-fried onion resembling a flower that is served with a dipping sauce. The damage, nutritionists say, is about 2,200 calories and more than 100 grams of fat, most of it trans fat.

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Laura

Wow. A lot of stuff is addressed here. I need to add my two cents in a couple of categories:

1. A "fat tax" won't work. For proof, look at the recent cigarette taxes that have been levied. In Jan. or Feb. of this year, our governor here in Iowa rushed through an "emergency" $1.00 tax per pack on cigarettes. The point of the tax was to get people to quit smoking, and stop kids from starting. Few people have quit. Kids still start smoking. The money doesn't matter when you have an addiction to feed. And kids don't know the value of money - they'll spend $200 on a pair of jeans this week, and refuse to wear them next week because they're not in style anymore. Think $1.00 per pack is going to bother *them*?

2. Many people have mentioned the connection between the government and our food supply. Perhaps way back when, in the early days of our country before bribery and graft became a way of life for our "leaders", having the government regulate aspects of the food supply was a good idea. Now, I'm not so sure. We are paying our tax dollars to subsidize all kinds of crops that we don't need. High Fructose Corn Syrup came about because government wanted to boost the corn industry, so they subsidized it, making HFCS cheaper than sugar. Perhapes the FDA and the USDA do good works (I don't doubt that they do), but they're full of corruption, too. Money speaks louder than health.

3. It comes down to personal responsibility. We are the ones who buy the fast food and eat it. Nobody shoves it down our throats. The only members of our society who are allowed to complain are our children, who are at the mercy of our poor choices.

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Oscar

I also think fat tax will not work. People who have the money will pay anything for things they really want. As long as it gives them satisfaction, price no longer matters to them.

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jessica

personal problem. You have the choice to drive to Mcdonalds and order a whopper or whatever it is they serve there over having a salad at home.

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Katie

Okay well first of all, no one is holding a gun to our heads to eat fastfood. So hello as human beings we have free will which is a natural instinct therefore what we eat is a conscience decision that we make. We have no one to blame but ourselves when it comes to non-hereditary weight gain. Theres nothing wrong with indulging in a nice large order of fries from McDonalds every once in a while, but that's it -- not a daily thing.

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Ingrid

We must be personally responsible for our habits, however I think that many people these days don't have an understanding of the importance of good nutrition. Nobody is teaching us how to eat properly and certainly big business is not helping. Fast food only fosters further misunderstanding of good eating habits.

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hmm

giant fast food corporations are constantly advertising their unhealthy foods, for profit. i feel like they are promoting obesity.

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ATB

Dont sew fast food its ur falt your fat

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Zack

Look people you know what you eat. Obviously if you eat Mcdonalds three time a week your not going to be a healthy person so why is it the fast food chains fault that you go out and buy that type of food. It's your fault for spending the money on food you know is bad. This is not a complicated issue.

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Dogstar

I've been smoking cigarettes for about 17 years and that's at least 247,520 cigarettes. I've been drinking alcohol for about 12 years and that is at least 419,328 ounces of beer and about 40-50 gallons of hard liquor. I've been practicing self- mutilation for about 17 years and I have at least 300 scars from an assortment of knives.
Whose fault is it if I contract a smoking related disease mine or the cigarette companies?

Whose fault is it if I die from alcoholism mine or Budweiser?

Whose fault is it if I accidentally cut to deep with a knife and bleed to death mine or the company that made the knife?

My point is: if you know something is bad for you and you do it anyway you are solely responsible for your own actions.

"If guns kill people then I can blame misspelled words on my pencil."

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Teresa

I have to agree with most of what I've read. As adults we are responsible for what we put in our mouths. We're also responsible for what we feed our children. Our children are suffering. The obesity rates of our children are higher than they've ever been. I say it starts at home. It is there that we do have the choice to make it better, to cook a meal and put it on the table. Yes, it takes time and yes it takes commitment. Unfortunately, in todays world society reinforces the easy way. Marketing reinforces the easy way. Technology doesnt allow us to slow down and certainly makes it easy. I think we're due for some serious honesty. We need education. We need bold truth. We need to make time and stop the madness. Yes, McDonalds doesnt force us to eat the food but do you see them educating us on TV about how many calories are in the BIGMAC and its fat content? Its amazing to me that people who market this food, knowing how terrible it is for us, would say its ok to make because "we want it". BS. If they make a healthy burger, we'll want it. Where's the integrity?

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Created / Updated: February 28, 2010

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